35  Years Of Excellence

Lunch / Dinner

Zafrani Paye

Zafrani Paye

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Kashmiri Chicken kabab

Kashmiri Chicken kabab

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  • Mutton Pulao

    August 18 2020 – Kisan Kitchen

    Mutton Pulao

    Recipe Ingredients:  Salt (As Needed) 500 gm Mutton 2 Onions 5 Tbsp Kisan Pure Vegetable Ghee 150 gm Garam Masala 4 Cloves garlic 10 gm Ginger 1 TBSP Ginger Gralic Paste 7 Green Chilies Salt (As Needed) ½ Liter 1 TBSP Tamarind 700 gm Guard Rice 1 TSP Mace 1 TBSP Black Pepper 1 TBSP Cinnamon 1 TSP Cloves 1 Bay...

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  • Lemon Rice

    August 18 2020 – Kisan Kitchen

    Lemon Rice

    Recipe Ingredients: 500 gm rice, 1 Tsp mustard seeds 10 Split chickpeas 6 Tbsp Kisan Sunflower cooking oil 10 gm daal mash, 10 gm cashew 3 green chilies, 1 & 1/2 lemon juice Salt as need Recipe Method:  Boil water in a pan add salt, add vinegar and boil it for 10 minutes In a pan add mustard seeds, splilt, chickpeas and...

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  • Chicken Macaroni

    August 18 2020 – Kisan Kitchen

    Chicken Macaroni

    Recipe Description: Simple aur quick recipe which guarantees no leftovers Recipe Ingredients:  Chicken 1 kg 20 pieces boiled in 2 cups water Milk 1 cup Stock 2 cups Cream 1 packet Soya sauce 2 tbsp. Wooster sauce 1 tbsp. Salt 1 tsp. Black pepper 1 tsp. Butter 2 ounces Kisan Canola Cooking Oil 1/4 cup Capsicum 2 cut into tiny cubes Tomatoes 2...

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  • Fettuccini Carbonara

    August 18 2020 – Kisan Kitchen

    Fettuccini Carbonara

    Recipe Description:  When it comes to pasta, we all want to try something more genuine and yummier. So here it is, the best pure Italian pasta recipe. If you want a better taste, try Fettuccini instead of the usual spaghetti. Recipe Ingredients: Fettuccini boiled 3 cups Sausages chopped 1 1/2 cup Mushrooms chopped 6 Garlic crushed 1 tsp. Garlic powder 1 tsp....

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  • Pasta Shells With Basil Pesto

    August 18 2020 – Kisan Kitchen

    Pasta Shells With Basil Pesto

    Recipe Ingredients:  Pasta shells boiled 250 gm. Olive oil Salt For pesto Fresh basil 4 oz (115 gm.) (About 40 to 50 leaves) Pine nuts 1 oz (25 gm.) Extra virgin olive oil 4 fl oz (125 mls) Garlic cloves 2 Freshly grated Parmesan cheese 2 oz (55 gm.) Salt to taste Recipe Method:  To make the pesto, put the garlic, pine...

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  • Penne Arrabiata

    August 18 2020 – Kisan Kitchen

    Penne Arrabiata

    Recipe Ingredients:  Dried penne 200gm. 1 can of chopped tomatoes Olive oil 3 tbsp. Butter 2 tbsp. Pitted black olives a handful Garlic cloves, chopped 2 Small red chillies finely chopped 1 or 2 Crushed red chillies to taste Fresh basil 6-8 Salt Black pepper Pinch of sugar Grated Parmesan, to serve Fresh parsley to serve Recipe Method:  In a pot of...

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  • Beef Stir Fry With Noodles

    August 18 2020 – Kisan Kitchen

    Beef Stir Fry With Noodles

    Recipe Ingredients: 200g purple sprouting broccoli Sea salt and freshly ground black pepper Sirloin steaks good-quality 2 x 300g Coriander seeds 2 tsp. Kisan Canola Cooking Oil as required Red onion, peeled and finely sliced 1 Garlic, peeled and finely sliced 2 cloves Fresh ginger chopped thumb size Soy sauce 3 tbsp. Oyster sauce 2 tbsp. Sesame oil 1 tsp. Red...

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  • Classic Spaghetti Bolognaise

    August 18 2020 – Kisan Kitchen

    Classic Spaghetti Bolognaise

    Recipe Description:  Sab ka favorite Italian pasta with a hearty meat sauce Recipe Ingredients:  Fettuccine pasta 400 gm. Beef mince 400 gm. Chopped tomatoes 400 gm. Butter 25 gm. Olive 1 tbsp. Onion finely chopped 1 Stalk celery diced 1 Tomato paste 1 1/2 tbsp. Garlic cloves finely chopped 3 Carrot diced 1 Bay leaf 1 Ground nutmeg 1/4 tsp. Chopped fresh...

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  • Fettucini Alfredo

    August 18 2020 – Kisan Kitchen

    Fettucini Alfredo

    Recipe Description:  Sab ka favorite restaurant-quality Italian pasta ab ghar par banayain Recipe Ingredients: Fettuccini pasta 350 gm. Butter 3 tbsp. Cream 1/2 cup Onion 1/2 finely chopped Garlic finely chopped 2 cloves Salt to taste Black pepper to taste Parmesan cheese 5 tbsp. grated Fresh parsley 1 tbsp. finely chopped Recipe Method:  Cook the fettuccine in a pot of rapidly boiling salted...

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  • Noor Mahal Pulao

    August 18 2020 – Kisan Kitchen

    Noor Mahal Pulao

    Recipe Ingredients:  Chicken 1 kg 12 pieces Milk 1 cup Water 1 cup Onion 1 chopped Ginger 1 inch piece chopped Garlic Crushed 1 tsp. Coriander Seeds 1 tsp. Black Cardamom 1 crushed Cloves 3 Black Pepper 6 Green Cardamom 3 Cinnamon 2 sticks Salt 1 1/2 tsp. Oil 1/2 cup Brown Onion 1/2 cup Ginger Garlic Paste 1 tsp. Almonds...

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