Lunch / Dinner

Recipe Ingredients:  2&1/2 cups (450 g) cooked Japanese short-grain rice* (make ahead and refrigerate overnight or up to 1 week) 10 cloves garlic – minced (I used a garlic press) 4 stalks spring onions – diced 3 eggs – lightly beaten ½ tsp salt and black pepper kisan Pure Vegetable Ghee Sauce: 2 tbsp soy sauce (preferably Kikkoman or other Japanese...

Recipe Ingredients:  Rice: 200 gms.Use good quality Basmati rice. Beans - 50 gms.Cut into very small(1/4th inch in length) pieces Carrot - 50 gms. Sliced into long pieces. Peas - 50 gms(Seeds only). Cashew Nuts - 50 gms Soaked Raisins - 25 gms Black Pepper Powder - 1 tsp. kisan Pure Vegetable Oil - 1 tb sp. Melted Ghee -...

Recipe Ingredients:  2 cups basmati rice 1 cup fresh coconut, greated, 1 tbsp cumin seeds; kisan Sunflower cooking oil 1 tsp mustard seeds; 2 Tsp urad dal Tsp chana daal 1 red chilli 1 green chilli 1-2 sprig fresh curry leaves 1 tsp ginger salt as need Recipe Method:  Put the rice, salt, and turmeric in the rice cooker and stir everything...

Recipe Ingredients:  Basmati rice1 cup, boiled kisan cooking Oil1 tbsp Mustard seeds (rai)1 tsp Cumin seeds (jeera)1 tsp Asafoetida (hing)1/4 tsp Split black gram (urad dal)1 tsp Chana dal1 tsp Chili sliced1 tsp Peanut1 tbsp Cashew nuts1 tbsp Turmeric powder1/3 tsp Lemon juice1 tbsp Curry leaves5 leaves Salt1 tsp or to taste Recipe Method:  Boil a cup of basmati rice in a...

Recipe Ingredients:  2 cups basmati rice 4 cups water 3 TSB kisan cooking oil 4 TBS butter 1 TBS turmeric 1 tsp salt 2 cups frozen peas (or more, to taste) Cilantro to garnish, optional Recipe Method:  Put the rice, salt, and turmeric in the rice cooker and stir everything around until combined I didn’t stir mine in, so it clumped together....

Recipe Ingredients:  1 Large Onion, Chopped (or 1/2 C DH Chopped Onions, rehydrated) 1 tsp Minced Garlic 2 tbsp Tomato Paste (made from Tomato Powder) 1/4 to 1/2 C kisan Canola cooking Oil 2 Cans or 3 C Cooked White Beans (aka Navy Beans, Great White Beans, Small White Beans) 2 C Water 1/2 tsp Salt Cayenne Pepper to taste 2-3...

Recipe Ingredients: 2 tablespoons kisan cooking oil (can use up to 1/4 cup) 1 onion, finely chopped (about 1 cup) 1 garlic clove, minced 2 cups of medium or long-grain white rice 3 cups* chicken stock (or vegetable stock if vegetarian) 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained Pinch of oregano 1 teaspoon...

Recipe Ingredients: 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup kisan sunflower cooking oil 1 teaspoon dried thyme 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper or alternative 1/4 teaspoon smoked paprika 1 heaping teaspoon tomato paste Generous 2 cups chicken stock...

Recipe Ingredients:  For the beef: 10 ounces flank steak, cut into bite-sized pieces ¼ teaspoon salt 1 tablespoon water Pinch of baking soda (optional, but good for tougher cuts of meat) 1 teaspoon dark soy sauce (mushroom flavored preferred) 1 teaspoon cornstarch 1 teaspoon kisan cooking oil For the rest of the dish: 1 tablespoon hot water ¼ teaspoon sugar...

Recipe Ingredients:  1 1/2 cups jasmine rice 1 1/2 tablespoons kisan Canola cooking oil 4 green onions, thinly sliced 1 cup frozen peas 2 tablespoons ABC sweet soy sauce 2 Birdseye chillies, thinly sliced 4 eggs, at room temperature Recipe Method:  Cook rice in a large saucepan of boiling water, following packet directions until tender. Drain. Spread rice on a tray to...