Dessert

Recipe Ingredients:  1 cup unsweetened almond milk 2 tablespoons unsweetened cocoa powder 1/3 cup chia seeds 1 teaspoon vanilla extract 1/4 teaspoon chocolate liquid stevia Recipe Method:  Whisk cocoa powder into almond milk. Stir in the rest of the ingredients. Pour mixture into two servings glasses. Chill in the refrigerator for 10-15 minutes until set. Top with coconut milk or whipped cream...

Recipe Ingredients:  1 package (18-1/4 ounces) yellow cake mix 1/2 cup butter or margarine, softened 1 egg 20 miniature peanut butter cups, chopped 2 tablespoons cornstarch 1 jar (12-1/4 ounces) caramel ice cream topping 1/4 cup peanut butter 1/2 cup salted peanuts 1 can (16 ounces) milk chocolate frosting 1/2 cup chopped salted peanuts Recipe Method:  In a mixing bowl, combine the...

Recipe Ingredients: 750 gm (5 cups) plain flour, plus extra for dusting 140 gm raw caster sugar 7 gm dried yeast (about 1 sachet) Finely grated rind of 2 lemons 250 ml (1 cup) lukewarm milk, plus extra for brushing 80 ml (1/3 cup) buttermilk 2 eggs, at room temperature 150 gm butter, melted For greasing: kisan canola cooking oil...

Recipe Ingredients:  2 whole graham crackers, crushed 1 cup half-and-half cream 1-3/4 cups sugar, divided 2 tablespoons lemon juice, divided 2 envelopes unflavored gelatin 1 package (8 ounces) cream cheese, softened 3 teaspoons grated lemon peel, divided 1 teaspoon vanilla extract 1-1/4 cups cold water 1 tablespoon grenadine syrup Dash salt Recipe Method:  Divide graham crackers among six dessert dishes. In a...

Recipe Ingredients:  3 cups fresh blueberries, divided 2 cans (15-3/4 ounces each) lemon pie filling 2 cartons (8 ounces each) lemon yogurt 1 prepared angel food cake (8 inches), cut into 1-inch cubes 1 carton (8 ounces) frozen whipped topping, thawed Lemon slices and fresh mint, optional Recipe Method:  Set aside 1/4 cup blueberries for garnish. In a bowl, combine pie filling...

Recipe Ingredients: 4 Coles Brand free range eggs 2/3 cup caster sugar 1 teaspoon vanilla essence 1 cup self-raising flour 150ml cream, whipped 1/2 cup strawberry jam 3 tablespoons icing sugar mixture 250g strawberries, hulled and halved Recipe  Method:  Preheat oven to 180C or 160C fan. Lightly grease 2 x 20cm (base measurement) round cake tins and line the bases with...

Recipe Ingredients:  7 large eggs, separated 2 cups all-purpose flour 1-1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 cup water 1/2 cup kisan canola cooking oil 4 teaspoons grated lemon peel 2 teaspoons vanilla extract 1/2 teaspoon cream of tartar 1/3 cup butter, softened 3 cups confectioners' sugar 4-1/2 teaspoons grated lemon peel 1/4 cup lemon juice Dash...

Recipe Ingredients: 1 cup (4 1/2 ounces) blanched slivered almonds 1/4 cup matzoh cake meal (see Cooks' notes) 1/4 cup potato starch (see Cooks' notes) 3/4 cup plus 2 tablespoons sugar, divided 1/4 teaspoon salt plus more for beating whites 5 large egg yolks 1/2 cup extra-virgin kisan canola cooking oil plus more for pan 3 tablespoons Amaretto liqueur 4 large...

Recipe Ingredients:  400 g kisan pure vegetable ghee 300 g confectioner's (icing) sugar 700 g plain flour 1 tsp vanilla essence 3/4 tsp salt Recipe Method:  In an electric mixer fitted with a paddle attachment, cream ghee confectioner's (icing) sugar, essence, and salt on medium speed for 5 minutes. Change to a dough hook attachment, add the flour, and knead into a...

Recipe Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) 1/4 cup butter, melted 2 cans (21 ounces each) strawberry pie filling Recipe Method:  In a large bowl, beat...