Dessert
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August 17 2020 – Kisan Kitchen
Holiday's Dessert Recipes
Recipe Ingredients: 1 package chocolate wafer cookies (6 cookies per mini cake) 1 cup whipping cream 2 tablespoons sugar ½ cup of strawberries tops removed and roughly chopped, plus a few extra for decorating Recipe Method: To make the strawberry whipped cream Purée the strawberries in a food processor or with a hand blender until they are a smooth, saucy texture and...
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August 17 2020 – Kisan Kitchen
Double Chocolate Pudding
Recipe Ingredients: 2/3 cup sugar 1/3 cup unsweetened Dutch-process cocoa (spooned and leveled) 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter Great Value Sweet Cream Salted Butter Sticks 1 teaspoon pure vanilla extract 4 ounces bittersweet chocolate, chopped, plus shavings Recipe Method: Place a fine-mesh sieve over a medium bowl; set...
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August 17 2020 – Kisan Kitchen
Berry sundaes
Recipe Ingredients: 1/2 cup cream 200g dark chocolate 2 tablespoons brown sugar 1 1/2 teaspoons vanilla essence 250g punnet strawberries 8 scoops vanilla ice cream 150g punnet blueberries 125g punnet raspberries 1/2 cup mini marshmallows 1/4 cup unsalted peanuts, chopped 1/4 cup shredded coconut, toasted Recipe Method: Combine cream, chocolate, sugar and vanilla in a saucepan. Stir over low heat until melted...
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August 17 2020 – Kisan Kitchen
Rocky Road Cake Recipe
Recipe ingredients: 1 package (18-1/4 ounces) chocolate cake mix 1 can (16 ounces) chocolate frosting 1-3/4 cups dry roasted peanuts, divided 1-1/2 cups miniature milk chocolate kisses 1-1/2 cups miniature marshmallows, divided Recipe Method: Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool...
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August 07 2020 – Kisan Kitchen
Gajar Ka Halwa
Recipe Ingredients : Carrots 2 kg grated Milk 1 1/2 kg Kisan Pure Vegetable Ghee 1 cup Green cardamom 10 to 12 whole Sugar 1 1/4 cup Khoya 1 cup Saffron 1/2 tsp Almonds and pistachio sliced 2 tbsp each Recipe Method : Peel and grate carrots. Cook in milk at medium flame, when milk half dries add...
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August 07 2020 – Kisan Kitchen
Cappuccino Praline Surprise
Recipe Ingredients : Marie biscuits 2 rolls Sugar 8 tbsp. Coffee 1 tbsp. + 1 tbsp. dissolved in 2 cups water Cream whipped 4 packets (750 gm.) For praline Sugar 1 cup heaped Recipe Method : Dissolve 1 tbsp. coffee in 2 cups warm water. Dip 2 Marie biscuits at a time for 1 minute in dissolved coffee mixture....
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August 07 2020 – Kisan Kitchen
Cake Rusk Caramel Pudding
Recipe Ingredients : For caramel Sugar 1/2 cup Butter/ cream 1/2 cup For pudding Milk 4 cups Eggs 6 Cake Rusk 125 gm. Sugar 8 tbsp. Vanilla essence 1/2 tsp, heaped Recipe Method: Put milk in a bowl. Soak cake Rusk for 10 minutes. Put sugar in it. Blend eggs and mix in the milk mixture with vanilla...
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August 07 2020 – Kisan Kitchen
Chocolate Mint Cookies
Recipe Ingredients : Butter 6 ounces Brown sugar 1 1/2 cup Milk 2 tbsp. Any mint chocolate 200 gm. chopped (e.g., After Eight) Vanilla essence 1 tsp. Eggs 2 Flour 2 1/2 cups Baking soda 1 tsp. Salt 1/2 tsp. White chocolate chips 1/2 cup Walnuts 1/2 cup Recipe Method : In a saucepan heat together butter, sugar and milk...
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August 07 2020 – Kisan Kitchen
Kheer
Description : Khoyay kay saath banayain aur mehmaanon ko iss delicious dessert say impress karain Recipe Ingredients : Milk 1 1/2 kg Rice 1/2 cup soaked for 4 hours Khoya 1/2 cup Green cardamom grinded 1 tsp leveled Sugar 3/4 cup Kewra water 1 tsp Almonds and pistachio sliced Silver waraq Recipe Method : Boil milk. Add in soaked...
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August 07 2020 – Kisan Kitchen
Caramel Almonds Cake
Recipe Ingredients : Butter 4 ounces Sugar 6 ounces Eggs 2 Flour 5 ounces heaped Baking powder 1 tsp. Baking soda pinch Buttermilk 1/2 cup Caramel essence few drops For Caramel Almonds Topping Almonds toasted 3/4 cup Sugar 3/4 cup Cream 1/3 cup Salt 1 pinch Butter 1 tbsp. heaped Caramel Essence few drops Recipe Method: Grease an...
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