Rocky Road Cake Recipe

Recipe ingredients: 

• 1 package (18-1/4 ounces) chocolate cake mix
• 1 can (16 ounces) chocolate frosting
• 1-3/4 cups dry roasted peanuts, divided
• 1-1/2 cups miniature milk chocolate kisses
• 1-1/2 cups miniature marshmallows, divided

Recipe Method: 

• Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
• Spread frosting between layers and over top and sides of cake. In a large bowl, combine 1-1/2 cups peanuts, the chocolate kisses and 1 cup marshmallows; set aside.
• Arrange remaining marshmallows to form the border of a road across the top of cake. Coarsely chop remaining peanuts and sprinkle inside marshmallow border. Lightly press chocolate mixture over sides and remaining top of cake.