Gajar Ka Halwa

Recipe Ingredients : 

• Carrots 2 kg grated
• Milk 1 1/2 kg
• Kisan Pure Vegetable Ghee 1 cup
• Green cardamom 10 to 12 whole
• Sugar 1 1/4 cup
• Khoya 1 cup
• Saffron 1/2 tsp
• Almonds and pistachio sliced 2 tbsp each

Recipe Method : 

• Peel and grate carrots.
• Cook in milk at medium flame, when milk half dries add sugar.
• Cook till sugar water evaporates.
• In another pan, heat ghee for green cardamom and sauté.
• Add ghee to carrot mixture and fry well for 20 minutes.
• Lastly add Khoya, saffron, almonds, and pistachio.
• Leave it on dum (indirect slow cooking technique), for 10 minutes. Serve hot