Cappuccino Praline Surprise

Recipe Ingredients :

• Marie biscuits 2 rolls
• Sugar 8 tbsp.
• Coffee 1 tbsp. + 1 tbsp. dissolved in 2 cups water
• Cream whipped 4 packets (750 gm.)

For praline

• Sugar 1 cup heaped

Recipe Method :

• Dissolve 1 tbsp. coffee in 2 cups warm water.
• Dip 2 Marie biscuits at a time for 1 minute in dissolved coffee mixture.
• Then set a layer in a dish and repeat the same layer again.
• In another bowl, beat chill cream until thick.
• Add sugar to it with 1 tbsp. dissolved coffee.
• Mix it well and pour on top of the biscuits.
• Leave it for 10 minutes then put to chill in the freezer for 2 hours.
• Before serving, decorate with 1 cup of crushed praline.