Cake Rusk Caramel Pudding
Recipe Ingredients :
For caramel
- Sugar 1/2 cup
- Butter/ cream 1/2 cup
For pudding
- Milk 4 cups
- Eggs 6
- Cake Rusk 125 gm.
- Sugar 8 tbsp.
- Vanilla essence 1/2 tsp, heaped
Recipe Method:
- Put milk in a bowl.
- Soak cake Rusk for 10 minutes.
- Put sugar in it.
- Blend eggs and mix in the milk mixture with vanilla essence.
- Dissolve sugar for ceramal until light golden, put in a pudding pan, leave it until set.
- Pour pudding mixture over ceramal, bake on 180 degree C for 40 minutes, kept over pan of water. Serve chilled.