35  Years Of Excellence

Berry sundaes

Berry sundaes

Berry sundaes

Recipe Ingredients: 

  • 1/2 cup cream
  • 200g dark chocolate
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla essence
  • 250g punnet strawberries
  • 8 scoops vanilla ice cream
  • 150g punnet blueberries
  • 125g punnet raspberries
  • 1/2 cup mini marshmallows
  • 1/4 cup unsalted peanuts, chopped
  • 1/4 cup shredded coconut, toasted

Recipe Method: 

  • Combine cream, chocolate, sugar and vanilla in a saucepan. Stir over low heat until melted and combined. Transfer chocolate sauce to a jug and cool to room temperature.
  • Hull strawberries, cut into slices. Place a scoop of ice cream into each base of four serving dishes. Sprinkle with half the berries.
  • Place another scoop of ice cream into each of the dishes and top with chocolate sauce, remaining berries, mini marshmallows, peanuts and toasted coconut. Serve immediately.