Caramel Almonds Cake

Recipe Ingredients : 

• Butter 4 ounces
• Sugar 6 ounces
• Eggs 2
• Flour 5 ounces heaped
• Baking powder 1 tsp.
• Baking soda pinch
• Buttermilk 1/2 cup
• Caramel essence few drops

For Caramel Almonds Topping

• Almonds toasted 3/4 cup
• Sugar 3/4 cup
• Cream 1/3 cup
• Salt 1 pinch
• Butter 1 tbsp. heaped
• Caramel Essence few drops

Recipe Method:

• Grease an 8-inch cake pan, sieve together flour, baking powder, and soda, beat butter and sugar till creamy, add eggs one at a time, beat well add essence, fold in the flour with buttermilk, alternating both, bake for 30 minutes on 180 degrees.

Method for topping

• Caramelize sugar add cream, salt, butter, essence, fold in chopped roasted almonds, pour over cake.