35  Years Of Excellence

Cinnamon Roll With Cream Cheese Frosting

Cinnamon Roll With Cream Cheese Frosting

Cinnamon Roll With Cream Cheese Frosting

Description :

Treat your kids with garam garam homemade cinnamon rolls

Recipe Ingredients :

 

  • Flour 3 cups
  • Water 1/4 cup
  • Milk 1/2 cup
  • Butter 4 ounces
  • Eggs 2
  • Vanilla essence 1/2 tsp
  • Salt 1/2 tsp
  • Sugar 4 tbsp
  • Yeast 1 1/2 tsp
  • Brown sugar 2 tbsp.

Recipe Method : 

 

  • Melt butter with water and milk, cool it.
  • Add in sugar, brown sugar, salt, eggs, and vanilla essence, mix together with a whisk.
  • Gradually add in flour and yeast, mix together, the dough should be very soft.
  • Put to rise in a greased bowl for 2 hours. Punch the risen dough and knead again, roll out to a big rectangle, spread filling, roll up from long end and cut into a 2-inch thick roll.
  • Leave to rise for another 15 minutes then brush egg and milk mixture.
  • Sprinkle with water spray.
  • Before baking put water in a pan in oven then put the buns to bake on 180 degrees C for 20 minutes after 12 minutes again water spray. Spread with cream cheese frosting and serve.