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Gulab Jamun

Gulab Jamun

Gulab Jamun

Description :

Traditional desserts mai it doesn’t get better than ghar kay garam garam gulab jamun

Recipe Ingredients :


  • Milk powder 2 cups
  • Baking powder 2 tsp. slightly heaped
  • Eggs 2
  • Melted ghee 2 tbsp.
  • Flour 1 tsp. levelled

Ingredients For Sugar Syrup :

  • Sugar 2 cups heaped
  • Water 3 cups
  • Green cardamom crushed 4
  • Orange colour 2-3 drops

Recipe Method :


  • In a bowl mix milk powder, baking powder and flour.
  • Add in it melted ghee and mix
  • Add eggs, mix well, knead well and form it into a dough.
  • The dough should be glossy, immediately make balls, ball should be nice and smooth.
  • Heat ghee in a wok and add all the balls together and deep-fry on very low flame, continue stirring very lightly till jamuns light golden.
  • Prepare sugar syrup with sugar and water add orange color, cook till sugar dissolves and syrup slightly thickens
  • Add the fried jamuns to the syrup, cover pan and cook for 10 minutes on very low flame, remove and serve.