Lemon Rice Recipe South Indian Style
Recipe Ingredients:
- Basmati rice1 cup, boiled
- kisan cooking Oil1 tbsp
- Mustard seeds (rai)1 tsp
- Cumin seeds (jeera)1 tsp
- Asafoetida (hing)1/4 tsp
- Split black gram (urad dal)1 tsp
- Chana dal1 tsp
- Chili sliced1 tsp
- Peanut1 tbsp
- Cashew nuts1 tbsp
- Turmeric powder1/3 tsp
- Lemon juice1 tbsp
- Curry leaves5 leaves
- Salt1 tsp or to taste
Recipe Method:
- Boil a cup of basmati rice in a pan/pressure cooker. See that rice does not get over cooked. You can also use left over rice for this recipe.
- In a pan heat oil add mustard seeds, cumin seeds and let it temper.Then add asfetodia, chana dal, urad dal, peanut, cashew nut, green chili, curry leaves salt and stir it for 2 minutes.
- Add the lemon juice and cook for a min, then add boiled rice and mix all the ingredients well and cook for about 3 min.
- South Indian styled Lemon Rice is ready to serve. Serve it hot with different poriyals or curd raitas.