Mutton Pulao

Recipe Ingredients: 

• Salt (As Needed)
• 500 gm Mutton
• 2 Onions
• 5 Tbsp Kisan Pure Vegetable Ghee
• 150 gm Garam Masala
• 4 Cloves garlic
• 10 gm Ginger
• 1 TBSP Ginger Gralic Paste
• 7 Green Chilies
• Salt (As Needed)
• ½ Liter
• 1 TBSP Tamarind
• 700 gm Guard Rice
• 1 TSP Mace
• 1 TBSP Black Pepper
• 1 TBSP Cinnamon
• 1 TSP Cloves
• 1 Bay Leaf
• ½ Cup Yogurt
• 1 TSP Kewra Water

Recipe Method:

• In a bowl, add Guard Rice, water, and soak these rice for 22-25 Minutes
• Take a Batis Cloth, add coriander seeds, whole cumin, Star Anise,
• Aniseeds, Add water in a pan, add Garam Masala Add Ghee in a pan.
• Then add onion, let them golden brown and simmer it for 1 Minute Now add water, simmer it for 1 minute