35  Years Of Excellence

Noor Mahal Pulao

Noor Mahal Pulao

Noor Mahal Pulao

Recipe Ingredients: 

  • Chicken 1 kg 12 pieces
  • Milk 1 cup
  • Water 1 cup
  • Onion 1 chopped
  • Ginger 1 inch piece chopped
  • Garlic Crushed 1 tsp.
  • Coriander Seeds 1 tsp.
  • Black Cardamom 1 crushed
  • Cloves 3
  • Black Pepper 6
  • Green Cardamom 3
  • Cinnamon 2 sticks
  • Salt 1 1/2 tsp.
  • Oil 1/2 cup
  • Brown Onion 1/2 cup
  • Ginger Garlic Paste 1 tsp.
  • Almonds Blanched and Grinded 2 tbsp.
  • Cream 1/2 cup
  • Kewra Water 1 tbsp.
  • Rice 1/2 kg soaked for 30 minutes

Recipe Method: 

  • Boil chicken with milk, water, chopped onion, whole spices, salt and ginger garlic till chicken is half done.
  • Strain the stock and remove the chicken and discard the rest.
  • Heat 1/2 cup oil add 1/2 cup brown onion with ginger garlic paste, boiled chicken, salt, almond paste, cream, fry well.
  • Add leftover stock, when it starts to boil add soaked rice.
  • Add Kewra water, mix and cover.
  • Cook on high flame for 5 minutes then lower the flame, leave it on dum (indirect slow cooking technique), for 15 minutes.
  • Serve hot!

Recipe Tips: 

No More Smelly Hands
By rubbing your fingers over a stainless spoon, you can get rid of the smell of garlic and onions from your hands.