Noor Mahal Pulao
Recipe Ingredients:
- Chicken 1 kg 12 pieces
- Milk 1 cup
- Water 1 cup
- Onion 1 chopped
- Ginger 1 inch piece chopped
- Garlic Crushed 1 tsp.
- Coriander Seeds 1 tsp.
- Black Cardamom 1 crushed
- Cloves 3
- Black Pepper 6
- Green Cardamom 3
- Cinnamon 2 sticks
- Salt 1 1/2 tsp.
- Oil 1/2 cup
- Brown Onion 1/2 cup
- Ginger Garlic Paste 1 tsp.
- Almonds Blanched and Grinded 2 tbsp.
- Cream 1/2 cup
- Kewra Water 1 tbsp.
- Rice 1/2 kg soaked for 30 minutes
Recipe Method:
- Boil chicken with milk, water, chopped onion, whole spices, salt and ginger garlic till chicken is half done.
- Strain the stock and remove the chicken and discard the rest.
- Heat 1/2 cup oil add 1/2 cup brown onion with ginger garlic paste, boiled chicken, salt, almond paste, cream, fry well.
- Add leftover stock, when it starts to boil add soaked rice.
- Add Kewra water, mix and cover.
- Cook on high flame for 5 minutes then lower the flame, leave it on dum (indirect slow cooking technique), for 15 minutes.
- Serve hot!
Recipe Tips:
No More Smelly Hands
By rubbing your fingers over a stainless spoon, you can get rid of the smell of garlic and onions from your hands.