35  Years Of Excellence

Lunch / Dinner

  • Black Pepper Mutton

    August 17 2020 – Kisan Kitchen

    Black Pepper Mutton

    Recipe Ingredients:  Mutton 1/2 kg Black pepper 2 tsp. Coconut milk powder 1 tsp. Ginger garlic 2 tsp. heaped Salt 1 1/2 tsp. Coriander leaves 1/2 bunch grinded Green chillies 4 grinded Kisan Canola Cooking Oil 1/4 cup Ghee 1/4 cup Raw papaya 1 tsp heaped Recipe Method:  Mix all the ingredients with grinded green chutney. Marinate mutton in this for 30...

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  • Steam Fried Chops

    August 17 2020 – Kisan Kitchen

    Steam Fried Chops

    Recipe Ingredients:  Mutton chops 1/2 kg (8 to 10) Whole mixed spices 1 tbsp. Coriander seeds 1 tbsp. Water 1 1/2 cup Ingredients for batter Yogurt 1/2 cup Salt 1 tsp. Ginger garlic 1 tsp. Allspice 1/2 tsp. Chili powder 1 tsp. Coriander powder 1 tsp. White cumin crushed 1 tsp. Crushed anar dana 1 tsp. Gram flour 1 tbsp...

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  • Foily Mutton Chops

    August 17 2020 – Kisan Kitchen

    Foily Mutton Chops

    Recipe Ingredients: Mutton chops 1/2 kg Salt 1/2 tsp. Black pepper 1/2 tsp. All spice 1/2 tsp Ginger garlic paste 1 tsp. Green chili paste 1 tsp. Vinegar 2 tbsp. Carrots 1 cut in tiny cubes and boiled Potato 1 cut in tiny cubes and boiled Peas 1/2 cup Yogurt whipped 4 tbsp. Chat masala 1/2 tsp. Ketchup 2 tbsp. Olive...

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  • Mutton Paye

    August 17 2020 – Kisan Kitchen

    Mutton Paye

    Recipe Ingredients:  Mutton paye 6 (roasted) Brown onion grinded 1/2 cup Ginger garlic 2 tbsp. Coriander powder 3 tsp. Chili powder 3 tsp. Allspice 1 tsp. Turmeric powder 1/4 tsp. Salt 2 tsp. Yogurt 1/2 cup Mix whole spices 1 tbsp. Kisan Canola Cooking Oil 1/2 cup Green chillies for garnish Coriander leaves for garnish Lemon slices for garnish Ginger slice...

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  • Lamb Chops With Mint

    August 17 2020 – Kisan Kitchen

    Lamb Chops With Mint

    Recipe Description:  Sirf 4 ingredients kay saath banayain yeh delicious dish Recipe Ingredients: Lamb chops 8 Coarsely ground black pepper Salt To taste Butter 2 tbsp. For the mint vinaigrette Honey 1/2 tsp. Garlic finely chopped 1 Extra virgin olive oil 4 tbsp. Mint leaves chopped 1/3 cup Tomato de-seeded and finely diced 1 Salt to taste Black pepper to taste Fresh...

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  • Fiery Lamb Chops With Black Olives

    August 17 2020 – Kisan Kitchen

    Fiery Lamb Chops With Black Olives

    Recipe Ingredients:  Lamb chops double cut 6 Olive oil as required Worcestershire sauce 1 1/2 tbsp. Balsamic vinegar 1 tbsp. Garlic chopped fine 3 cloves Oregano (dried) 1/2 tsp. Salt to taste Crushed black pepper to taste Butter 2 tbsp. Fresh red chilli deseeded and chopped fine 1 Juice and zest of 1 lemon Black olives sliced 12 Crushed red chillies...

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  • Parmesan Crusted Fish Steaks

    August 17 2020 – Kisan Kitchen

    Parmesan Crusted Fish Steaks

    Recipe Ingredients: Beckti Fish each 150 gm. Approx. (cut like steaks) 4 pieces Butter 2 tbsp. Bread crumbs (preferably wholemeal) 50 gm. Grated rind and juice of 2 lemons Rosemary dried 1/2 tsp. Fresh parsley 2 tbsp. Garlic 1 clove Oil 3 tbsp. Small red chilli finely chopped 1 Parmesan cheese 3 tbsp. Walnuts chopped roughly 20 gm. Recipe Method:  Melt...

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  • Red Snapper With Coriander And Almonds

    August 17 2020 – Kisan Kitchen

    Red Snapper With Coriander And Almonds

    Recipe Ingredients: Plain flour 3/4 cup Fillets Red Snapper 2 Salt to taste Coarsely ground black pepper Butter 3 tbsp. Kisan Sunflower Cooking oil 1 tsp. Sliced almonds 1/2 cup Grated zest and juice of 1 lime Coriander 1/2 cup chopped Recipe Method:  Spread flour in a shallow dish and mix in seasoning of salt and pepper. Dry the fish fillets with...

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  • Sole With Lemon Butter Sauce

    August 17 2020 – Kisan Kitchen

    Sole With Lemon Butter Sauce

    Recipe Description:  A fragrant and zesty dish perfect for those who want their khana to be quick, healthy and delicious Recipe Ingredients:    Sole fillets, about 6 ounces each [or other mild white fish] 2 Salt and freshly ground pepper, to taste Kisan Canola Cooking oil 2 tbsp. For the sauce Butter, cut into chunks 2tbsp. Capers drained 1 tbsp. Lemon juice...

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  • Fish Fingers

    August 17 2020 – Kisan Kitchen

    Fish Fingers

    Recipe Ingredients:  Fillets of white fish, partially thawed 400 gm. Breadcrumbs 120 gm. Grated parmesan cheese 2 tbsp. Chopped fresh parsley 1 tbsp. Grated lemon peel 1 tsp. Paprika 1/2 tsp. Dried thyme 1/2 tsp. Garlic pepper 1/4 tsp. Double cream 150 ml Egg 1 Plain flour 100 gm. Kisan Canola Cooking oil 100 ml. Freshly ground pepper Salt to taste...

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