Lamb Chops With Mint

Recipe Description: 

Sirf 4 ingredients kay saath banayain yeh delicious dish

Recipe Ingredients:

• Lamb chops 8
• Coarsely ground black pepper
• Salt To taste
• Butter 2 tbsp.

For the mint vinaigrette

• Honey 1/2 tsp.
• Garlic finely chopped 1
• Extra virgin olive oil 4 tbsp.
• Mint leaves chopped 1/3 cup
• Tomato de-seeded and finely diced 1
• Salt to taste
• Black pepper to taste
• Fresh mint to garnish

Recipe Method: 

• Rub the lamb chops with butter and sprinkle with salt and pepper.
• Make the vinaigrette in a bowl whisk the honey, garlic, salt and pepper. Slowly whisk in the oil and then stir in the tomatoes and mint and leave aside for an hour at least.
• Heat a grill pan and grease well with oil. When the pan is hot place the chops on the grill and reduce heat to medium. Cook for 6 to 7 minutes turning only once.
• Serve chops on a plate and pour vinaigrette on top.

Recipe Tips: 

Single Scoop Seed Cleaning
If you want to clean the seeds from squash, melons, tomatoes and peppers, use a grapefruit spoon, which will clean them all from inside very nicely.