Shola

Recipe Ingredients: 

• Rice 1/2 kg
• Mutton mince (kutta howa) 1/2 kg
• Moong daal with husk 1 cup
• Yogurt 1/2 cup
• Chopped spinach 2 cups
• Dill chopped 2 tbsp.
• Onion sliced 2
• Ginger garlic paste 3 tsp.
• Chili powder 3 tsp.
• Turmeric powder 1/2 tsp.
• Salt 2 tsp.
• All spice powder 1/2 tsp.
• Tomatoes 2 chopped
• Coriander powder 2 tsp.
• Kisan Sunflower Cooking Oil 1 cup

Recipe Method: 

• Wash and soaked kg rice and moong daal or 10 minutes
• Fry sliced onions in oil till light golden take out half for garnishing
• Add mutton mince, ginger garlic paste, chilli powder, turmeric powder, salt, coriander powder with chopped tomatoes in the remaining oil and onion.
• Cook till mince is half done; add chopped spinach and yogurt cook for 10 minutes.
• Add the rice and daal with 3 cups of water, put the lid on and simmer.
• Lastly add dill and mix very well with wooden spoon.
• Before serving garnish it well with brown onions, green chillies, ginger slice and left over oil.