Red Snapper With Coriander And Almonds

Recipe Ingredients:

• Plain flour 3/4 cup
• Fillets Red Snapper 2
• Salt to taste
• Coarsely ground black pepper
• Butter 3 tbsp.
• Kisan Sunflower Cooking oil 1 tsp.
• Sliced almonds 1/2 cup
• Grated zest and juice of 1 lime
• Coriander 1/2 cup chopped

Recipe Method: 

• Spread flour in a shallow dish and mix in seasoning of salt and pepper.
• Dry the fish fillets with a paper towel and coat it well on both sides with the flour.
• Heat the butter and oil in a frying pan add the snapper fillets and cook for 2 minutes.
• Turn the fillets over and cook till the other side till golden.
• Using a spatula carefully transfer the fillets to a shallow dish.
• Add the almonds to the oil remaining the pan and fry till golden add the lime zest and lime juice and coriander to the almonds and stir well.
• Heat the mixture through for a minute or 2 then pour over fish and serve.