Lunch / Dinner

Murgh Khichdi
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Kabuli Pulao
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August 18 2020 – Kisan Kitchen
Zafrani Pulao
Recipe Ingredients: Mutton 1 kg Rice 1 kg Kisan Canola Cooking Oil 1 cup Onion 2 cups sliced Ginger garlic paste 2 tbsp. Salt 1 tbsp. Chili powder 1/2 tbsp. Green chillies 15 Tomatoes 2 Black cardamom 2 Black pepper 1 tsp. Cinnamon 2 sticks Cloves 1 tsp. White cumin seeds 1 tsp. Aalo Bukhara 10 Saffron essence 1/2 tsp. mixed...
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August 18 2020 – Kisan Kitchen
Chicken Biryani
Recipe Ingredients: Chicken boti cut 1 kg. Coriander leaves 1/2 bunch Mint leaves 15 Green chillies 30 Ginger garlic 2 tbsp. Onion 1 small Yogurt 1 cup Allspice 1 tsp. Baby potatoes 10 peeled and deep fry till light golden Brown onion 3/4 cup Saffron 1/2 tsp. Warm milk 1/2 cup Ghee 1/4 cup Cream 3 tbsp. Salt 1 1/2 tsp....
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August 17 2020 – Kisan Kitchen
Chicken Biryani
Recipe Ingredients: Chicken boti cut 1 kg. Coriander leaves 1/2 bunch Mint leaves 15 Green chillies 30 Ginger garlic 2 tbsp. Onion 1 small Yogurt 1 cup Allspice 1 tsp. Baby potatoes 10 peeled and deep fry till light golden Brown onion 3/4 cup Saffron 1/2 tsp. Warm milk 1/2 cup Ghee 1/4 cup Cream 3 tbsp. Salt 1 1/2 tsp....
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August 17 2020 – Kisan Kitchen
Green Onion Rice
Recipe Ingredients: Chicken boneless in cubes 1/2 kg Rice boiled with 1 tbsp. salt 1/2 kg Spring onion chopped 1/2 cup Ketchup 5 tbsp. Vinegar 2 tbsp. Chili powder 1 tsp. Soya sauce 2 tbsp. All spice 1/2 tsp. Geen chilli garlic sauce 2 tbsp. Salt 1 1/2 tsp. Kisan Canola Cooking Oil 1/2 cup Recipe Method: Heat oil in the pan....
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August 17 2020 – Kisan Kitchen
Arabian Rice
Recipe Ingredients: Rice boiled with 1 tbsp. salt 1/4 kilo Chicken boneless breast thinly sliced 1 Salt, black pepper, mustard powder 1/4 tsp each Ketchup 1 tbsp. Wooster sauce 1 tbsp. Ginger garlic paste 1/4 tsp. Kisan Canola Cooking Oil 3 tbsp. Raisins 10 to 12 Cloves 5 Salt 1/2 tsp. Black pepper 1/2 tsp. Allspice powder 1/2 tsp. Yellow...
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August 17 2020 – Kisan Kitchen
Egg Fried Rice
Recipe Ingredients: Rice boiled 1/2 kg Spring onion chopped 1 cup Carrot chopped in small cubes 1/2 cup Eggs 2 beaten Kisan Sunflower Cooking Oil 1/4 cup Garlic crushed 1 tbsp. Salt 1 tsp. Black pepper 1/2 tsp. Soya sauce 2 tbsp. Recipe Method: Heat oil in the pan. Add chopped garlic, fry for 1 minute. Add beaten egg, vegetables with boiled...
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August 17 2020 – Kisan Kitchen
Chicken Fried Rice
Recipe Ingredients: Oil 1/4 cup Ginger chopped 1 tbsp. Garlic chopped 1 tbsp. Onion chopped 2 tbsp. Rice 1/2 kg boiled Eggs 2 beaten Frozen mixed vegetables 1 cup Salt 1/2 tsp. White pepper 1/4 tsp. Soya sauce 3 tbsp. Spring onion leaves chopped 1 cup Chicken 1 breast, cut in tiny cubes Recipe Method: Heat oil add chopped ginger garlic, fry...
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August 17 2020 – Kisan Kitchen
Spicy Peri Peri Rice
Recipe Ingredients: Rice 250 gm. boiled Soya sauce 2 tbsp. Peri Peri sauce 2 tbsp. Ginger garlic paste 1 tsp. Onion chopped 2 tbsp. Tomatoes 1/2 cut into tiny cubes Capsicum 1 cut into tiny cubes Kisan Canola Cooking Oil 1/4 cup Salt and white pepper 1/2 tsp. each Recipe Method: Heat oil in the pan to fry chopped onion with ginger...
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August 17 2020 – Kisan Kitchen
Handi Achaari Chops
Recipe Ingredients: Mutton chops 1 kg Tomato 250 gm chopped Onion 1 large chopped Ginger garlic 2 tbsp. Onion seeds 1/2 tsp. heaped Cumin roasted and crushed 1 1/2 tsp. Coriander seeds roasted and crushed 1 tsp. Lemon juice 2 tbsp. Green chillies 6 whole Anise seeds roasted and coarsely ground 1 1/2 tsp. Kasoori meethi 1 tsp. Fenugreek seeds 1/4...
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August 17 2020 – Kisan Kitchen
Masalay Dar Sokha Mutton
Recipe Ingredients: Mutton 1/2 kg Onion 3 chopped Tomatoes 3 chopped Garlic chopped 3 tbsp. Ginger chopped 1 tbsp. Kisan Canola Cooking Oil 1/2 cup Turmeric powder 1/2 tsp. Coriander powder 1 tsp. Salt 1 tsp. Chili powder 1 tsp. Black pepper 1/2 tsp. Allspice 1/2 tsp. Green chillies 4 Coriander 2 tbsp. Recipe Method: Heat oil in the pan to fry...
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