Handi Achaari Chops

Recipe Ingredients:

• Mutton chops 1 kg
• Tomato 250 gm chopped
• Onion 1 large chopped
• Ginger garlic 2 tbsp.
• Onion seeds 1/2 tsp. heaped
• Cumin roasted and crushed 1 1/2 tsp.
• Coriander seeds roasted and crushed 1 tsp.
• Lemon juice 2 tbsp.
• Green chillies 6 whole
• Anise seeds roasted and coarsely ground 1 1/2 tsp.
• Kasoori meethi 1 tsp.
• Fenugreek seeds 1/4 tsp.
• Kisan Sunflower Cooking Oil 1/2 cup
• Salt 1 1/2 tsp.
• Chilli powder 2 tsp.
• Turmeric powder 1/2 tsp.

Recipe Method: 

• Coarsely crushed together anise seeds, cumin seeds, coriander seeds, onion seeds and fenugreek seeds.
• Heat oil in the pan.
• Add chopped onion fry for 5 minutes.
• Add ginger garlic paste, chopped tomatoes with salt, chilli powder and turmeric, fry well.
• Add in par boiled chops with half cup water, put the lid on and let it simmer.
• Add in all the coarsely crushed seeds with lemon juice and green chillies, leave it on dum (indirect slow cooking technique), till oil comes on top.
• Serve hot with naan.