35  Years Of Excellence

Chicken Biryani

Chicken Biryani

Chicken Biryani

Recipe Ingredients: 

  • Chicken boti cut 1 kg.
  • Coriander leaves 1/2 bunch
  • Mint leaves 15
  • Green chillies 30
  • Ginger garlic 2 tbsp.
  • Onion 1 small
  • Yogurt 1 cup
  • Allspice 1 tsp.
  • Baby potatoes 10 peeled and deep fry till light golden
  • Brown onion 3/4 cup
  • Saffron 1/2 tsp.
  • Warm milk 1/2 cup
  • Ghee 1/4 cup
  • Cream 3 tbsp.
  • Salt 1 1/2 tsp.
  • Rice boiled with salt 600 gm
  • Kisan Canola Cooking Oil 3/4 cup

Recipe Method: 

  • Grind coriander leaves, mint leaves, green chillies, ginger garlic and onion, in paste.
  • Marinate chicken with the paste, yogurt, allspice and salt for 1 hour.
  • Heat oil in the pan.
  • Add 1/2 cup brown onion with marinated chicken, put the lid on and simmer till chicken is done.
  • Add fried potatoes, cook until chicken and potatoes tender and thick gravy left.
  • Make 2 layers of chicken and rice.
  • Sprinkle saffron, mix with milk, ghee, and remaining fried onion, dot with cream, cover and cook for 15 minutes till done.