Chicken Biryani

Recipe Ingredients: 

• Chicken boti cut 1 kg.
• Coriander leaves 1/2 bunch
• Mint leaves 15
• Green chillies 30
• Ginger garlic 2 tbsp.
• Onion 1 small
• Yogurt 1 cup
• Allspice 1 tsp.
• Baby potatoes 10 peeled and deep fry till light golden
• Brown onion 3/4 cup
• Saffron 1/2 tsp.
• Warm milk 1/2 cup
• Ghee 1/4 cup
• Cream 3 tbsp.
• Salt 1 1/2 tsp.
• Rice boiled with salt 600 gm
• Kisan Canola Cooking Oil 3/4 cup

Recipe Method: 

• Grind coriander leaves, mint leaves, green chillies, ginger garlic and onion, in paste.
• Marinate chicken with the paste, yogurt, allspice and salt for 1 hour.
• Heat oil in the pan.
• Add 1/2 cup brown onion with marinated chicken, put the lid on and simmer till chicken is done.
• Add fried potatoes, cook until chicken and potatoes tender and thick gravy left.
• Make 2 layers of chicken and rice.
• Sprinkle saffron, mix with milk, ghee, and remaining fried onion, dot with cream, cover and cook for 15 minutes till done.

Recipe Tips: 

Chopping Chilies Easily
Remember to apply oil on your hands before chopping green chilies to avoid them from absorbing into your skin.