Zafrani Pulao
Recipe Ingredients:
- Mutton 1 kg
- Rice 1 kg
- Kisan Canola Cooking Oil 1 cup
- Onion 2 cups sliced
- Ginger garlic paste 2 tbsp.
- Salt 1 tbsp.
- Chili powder 1/2 tbsp.
- Green chillies 15
- Tomatoes 2
- Black cardamom 2
- Black pepper 1 tsp.
- Cinnamon 2 sticks
- Cloves 1 tsp.
- White cumin seeds 1 tsp.
- Aalo Bukhara 10
- Saffron essence 1/2 tsp. mixed with 1/4 cup milk
Recipe Method:
- In a pan add 4 cups water with meat, whole green chillies, ginger garlic paste, chilli powder, salt, whole spices and soaked aalo bukhara.
- Cook for 30 minutes.
- Add coarsely chopped tomatoes and cook till meat nearly tender.
- In another pan heat oil, fry sliced onion when brown add 1/4 cup water.
- Add the tender meat to it; fry well add the left over stock with 3 cups water and boil.
- Add soaked rice, cook for 10 min when water dries put on dum (indirect slow cooking technique).
- Lastly add saffron essence and serve with raita.
Recipe Tips:
Chopping Chilies Easily
Remember to apply oil on your hands before chopping green chilies to avoid them from absorbing into your skin.