Arabian Rice

Recipe Ingredients: 

• Rice boiled with 1 tbsp. salt 1/4 kilo
• Chicken boneless breast thinly sliced 1
• Salt, black pepper, mustard powder 1/4 tsp each
• Ketchup 1 tbsp.
• Wooster sauce 1 tbsp.
• Ginger garlic paste 1/4 tsp.
• Kisan Canola Cooking Oil 3 tbsp.
• Raisins 10 to 12
• Cloves 5
• Salt 1/2 tsp.
• Black pepper 1/2 tsp.
• Allspice powder 1/2 tsp.
• Yellow colour pinch
• Onion chopped 2 tbsp.
• Green chillies sliced 2

Recipe Method: 

• Marinate chicken strips with salt, black pepper, mustard, ginger garlic, ketchup and Wooster sauce.
• Heat oil in the pan.
• Fry chopped onion, add marinated chicken, cook for 5 minutes.
• Add the boiled rice with green chillies, black pepper, allspice, raisins, mix well.
• Lastly sprinkle yellow colour.
• Put the lid on and leave it on dum (indirect slow cooking technique), for 10 minutes, toss it and serve hot.

Recipe Tips: 

Bread is the New Savior
When a pot of rice gets burnt, just place a slice of white bread on the center of the rice for 5 to 10 minutes to get rid of the burnt smell. Make sure you do not scrape the bottom of the pan when serving the rice