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Arabian Rice

Arabian Rice

Arabian Rice

Recipe Ingredients: 

  • Rice boiled with 1 tbsp. salt 1/4 kilo
  • Chicken boneless breast thinly sliced 1
  • Salt, black pepper, mustard powder 1/4 tsp each
  • Ketchup 1 tbsp.
  • Wooster sauce 1 tbsp.
  • Ginger garlic paste 1/4 tsp.
  • Kisan Canola Cooking Oil 3 tbsp.
  • Raisins 10 to 12
  • Cloves 5
  • Salt 1/2 tsp.
  • Black pepper 1/2 tsp.
  • Allspice powder 1/2 tsp.
  • Yellow colour pinch
  • Onion chopped 2 tbsp.
  • Green chillies sliced 2

Recipe Method: 

  • Marinate chicken strips with salt, black pepper, mustard, ginger garlic, ketchup and Wooster sauce.
  • Heat oil in the pan.
  • Fry chopped onion, add marinated chicken, cook for 5 minutes.
  • Add the boiled rice with green chillies, black pepper, allspice, raisins, mix well.
  • Lastly sprinkle yellow colour.
  • Put the lid on and leave it on dum (indirect slow cooking technique), for 10 minutes, toss it and serve hot.

Recipe Tips: 

Bread is the New Savior
When a pot of rice gets burnt, just place a slice of white bread on the center of the rice for 5 to 10 minutes to get rid of the burnt smell. Make sure you do not scrape the bottom of the pan when serving the rice