Fish Fingers
Recipe Ingredients:
- Fillets of white fish, partially thawed 400 gm.
- Breadcrumbs 120 gm.
- Grated parmesan cheese 2 tbsp.
- Chopped fresh parsley 1 tbsp.
- Grated lemon peel 1 tsp.
- Paprika 1/2 tsp.
- Dried thyme 1/2 tsp.
- Garlic pepper 1/4 tsp.
- Double cream 150 ml
- Egg 1
- Plain flour 100 gm.
- Kisan Canola Cooking oil 100 ml.
- Freshly ground pepper
- Salt to taste
Recipe Method:
- Cut the cod fillets into strips and set aside.
- Place the breadcrumbs in a bowl, and season with some pepper and salt. Add the parsley, parmesan cheese, garlic pepper, lemon peel, paprika and thyme and mix them together thoroughly.
- In a separate bowl, pour in the egg and the cream. Beat them together with a fork.
- Put the flour in a bowl ready to coat the fish.
- Lightly dust the fillets in the flour.
- Then dip them into the egg and cream and finally coat it with the breadcrumb mixture.
- Deep fry the finger fish in oil on a low flame. Cook till golden brown.
- Drain excess oil on tissue.
- Serve with lemon wedges and chips.