Lunch / Dinner

Recipe Ingredients:  1 pound lean ground beef 1 cup chopped yellow onion 2 teaspoons fresh minced garlic 2 teaspoons Kisan canola cooking oil 2-1/4 cups beef broth 2 (10-ounce) cans diced tomatoes and green chilies, undrained 1 cup frozen corn kernels 1 (1-ounce) package taco seasoning 8 ounces elbow macaroni 2 cups shredded sharp cheddar cheese 4 ounces cream cheese, cubed...

Recipe Ingredients:  1kg beetroot, peeled, chopped 1kg butternut pumpkin, peeled, chopped 1 large red onion, sliced 0.5 garlic bulb, halved (unpeeled) 1/4 cup kisan canola cooking oil 300g dried spiral pasta 120g fresh ricotta, crumbled 60g baby spinach Recipe Method:  Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place beetroot on 1 prepared tray. Place pumpkin, onion and...

Recipe Ingredients:  1 pound pasta Kosher salt 1/2 cup kisan sunflower cooking oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated Parmesan (for serving) Recipe Method:  Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain...

Recipe Ingredients:  1 tablespoon extra-virgin kisan sunflower cooking oil 1 medium onion, finely chopped 2 medium carrots, finely chopped 2 medium stalks celery, finely chopped 3 cloves garlic, minced 8 ounces whole-wheat rigatoni or penne (about 3 cups) 8 ounces lean (93% or leaner) ground beef 2 tablespoons tomato paste ? teaspoon ground nutmeg ¼ teaspoon salt Recipe Method:  Heat kisan oil...

Recipe Ingredients:  400g dried curly fettuccine pasta 40g butter 50g kisan sunflower cooking oil 400g cup mushrooms, thinly sliced 5 shallots, ends trimmed, thinly sliced 425ml pouring cream 30g (1/3 cup) shredded parmesan 30g (1/3 cup) shredded romano Parmesan (optional), extra, to serve Recipe Method:  Cook the pasta in a large saucepan of salted boiling water until al dente. Drain. Meanwhile, cook...

Recipe Ingredients:  1. Keema / minced meat (beef/goat/lamb) – 1/2 kg (I used goat keema) 2. Fresh / frozen green peas / matar – 1/2 cup 3. ksian canola cooking Oil – 2 tbsp 4. Cumin seeds – 1/4 tsp Whole spices – Cardamom – 3, cloves – 4, cinnamon stick – 1/2 inch stick, bay leaf – 1 5. Onion...

Recipe Ingredients:  1/4 cup kisan canola cooking oil 1kg diced lamb 1 red onion, thinly sliced 4 garlic cloves, thinly sliced 500g golden delight potatoes, peeled, cubed 2 carrots, peeled, cubed 1/2 cup tomato paste 1/3 cup gravy powder 3 cups Massel beef stock 2 tablespoons worcestershire sauce 2 tablespoons chopped fresh rosemary 2 tablespoons cornflour 4 sheets frozen ready-rolled puff...

Recipe Ingredients:  Minced meat / Kothu kari – 250g Onion chopped – 1/4 cup To Roast & Grind kisan sunflower cooking oil 1/2 cup Roasted gram / pottu kadalai – 3 tbsp Dry chilli – 3 Cumin seed – 1 tsp Black pepper – 1/4 tsp Fennel seed or pdr – 1 tsp Cardamom, Turmeric pdr – pinch Ginger garlic paste...

Recipe Ingredients:  Potato – cut into small squares pieces Mutton mince (keema) Sliced onion Ginger paste Garlic paste Green chilli paste Turmeric powder Red chilli powder Salt Sugar Mustard seeds Saunf (fennel) seeds Fenugreek seeds Cumin seeds Onion seeds (kalinji) Ajwain (radhuni) Dry mango powder Asafetida (hing) powder Lemon juice Curd Chopped tomato Chopped coriander leaves ksian canola cooking oil Recipe Method: ...

Recipe Ingredients:  Mutton minced (slightly bigger)- ½ kg Red Onion medium– 5 Garlic – 50 Gms Ginger – 1 tablespoon kisan sunflower cooking Oil – 150 gms Green coriander – 1 cup chopped finely Green chili Curd – 2 Tablespoon Tomato – 250 gms Aniseed (saunf) – 1 ½ TS Cloves (laung) – 5-6 Cinnamon (dal chini) – 2 pcs medium...