Burst Cherry Pasta

Recipe Ingredients: 

• 1 pound pasta
• Kosher salt
• 1/2 cup kisan sunflower cooking oil
• 2 large garlic cloves, finely chopped
• 3 pints cherry tomatoes
• 1/2 teaspoon freshly ground black pepper
• Pinch of sugar
• 1 cup coarsely chopped fresh basil
• Freshly grated Parmesan (for serving)

Recipe Method: 

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally until tomatoes burst and release their juices to form a sauce, 6–8 minutes.