Achari Mutton Keema
Recipe Ingredients:
- Potato – cut into small squares pieces
- Mutton mince (keema)
- Sliced onion
- Ginger paste
- Garlic paste
- Green chilli paste
- Turmeric powder
- Red chilli powder
- Salt
- Sugar
- Mustard seeds
- Saunf (fennel) seeds
- Fenugreek seeds
- Cumin seeds
- Onion seeds (kalinji)
- Ajwain (radhuni)
- Dry mango powder
- Asafetida (hing) powder
- Lemon juice
- Curd
- Chopped tomato
- Chopped coriander leaves
- ksian canola cooking oil
Recipe Method:
- Heat kisan oil in a pan and add mustard seeds and sliced onion. Fry it till golden and add ginger-garlic and green chilli paste. Fry it and add keema. Mix it well and add chopped tomato, turmeric, red chilli powder and a little bit of sugar. Stir it well and add a pinch of asafetida powder. Add salt, curd and stir it well till the oil is separated from keema. Then add potato and chopped coriander leaves and add some water. Cover it and wait for 8-10 minutes. Now add dry mango powder and mix well. When it becomes dry add lemon juice and pour into a serving bowl.