Lunch / Dinner

Recipe Ingredients:  2 tablespoons kisan canola cooking oil 1 large brown onion, finely chopped 2 anchovies in oil, drained, chopped (optional) 2 garlic cloves, crushed 600g Italian sausages 2 x 400g cans diced tomatoes 375g packet fresh lasagne sheets Shaved parmesan, to serve Fresh basil leaves, to serve Recipe Method:  Heat oil in a large frying pan over medium heat. Add onion....

Recipe Ingredients:  2 teaspoons kisan canola cooking oil 1 leek, trimmed, washed, thinly sliced 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths 120g (3/4 cup) frozen peas 125ml (1/2 cup) extra light thickened cream 80ml (1/3 cup) fresh lemon juice 1 x 175g pkt hot salmon, skin removed, flaked 350g dried angel hair pasta 1/4 cup fresh mint leaves...

Recipe Ingredients:  375g Barilla Spaghetti 1 tablespoon kisan canola cooking oil 2 medium red onions, halved, thinly sliced 1/4 cup drained capers 2 garlic cloves, crushed 1/2 cup Massel salt reduced chicken style liquid stock 1/2 cup extra-light thickened cream 415g can red salmon, drained, skin and bones removed, flaked 2 tablespoons finely chopped fresh dill sprigs Recipe Method:  Cook pasta in...

Recipe Ingredients:  5 ounces uncooked bean thread noodles 2 tablespoons kisan canola cooking oil 1/3 cup finely chopped onion 2 garlic cloves, minced 1-1/2 teaspoons minced fresh gingerroot 1-1/2 cups thinly sliced fresh mushrooms 4 cups coleslaw mix 1 cup fresh snow peas, trimmed and halved diagonally 1/2 cup thinly sliced sweet red pepper 1-1/4 cups vegetable broth 3 tablespoons reduced-sodium...

Recipe Ingredients:  1 pound spaghetti 4 tablespoons kisan canola cooking oil 1 pound Italian sausage, removed from the casing and crumbled or chopped 2 cups chopped yellow onions 1 1/2 teaspoons salt Pinch crushed red pepper flakes 6 teaspoons minced garlic 2 14.5 ounce cans crushed tomatoes 1 cup heavy cream 1 to 2 tablespoons chiffonade of fresh basil leaves Freshly...

Recipe Ingredients:  Salt 1 pound bow-tie pasta 2 tablespoons extra-virgin kisan canola cooking oil 2 garlic cloves, smashed 1 pint cherry tomatoes 3 ears fresh corn, kernels cut off 2 tablespoons unsalted butter 1/4 cup fresh basil leaves, torn into pieces Recipe Method:  Bring a large pot of salted water to a boil and cook the pasta until al dente; drain. Meanwhile,...

Recipe Ingredients:  Coarse salt and ground pepper 2 large eggs Eggs Large White 3/4 cup finely grated Parmesan 1/2 cup plain dried breadcrumbs 1 1/2 pounds chicken tenders 1 3/4 cups tomato sauce, homemade or storebought 4 ounces part-skim mozzarella, shredded (about 1 cup) 8 ounces penne rigate (ridged) or other short pasta 1 package (10 ounces) frozen broccoli florets, thawed...

Recipe Ingredients:  8 ounces uncooked linguine 1 small zucchini, quartered and sliced 1 cup julienned carrots 1 small onion, chopped 1 tablespoon kisan canola cooking oil 1 garlic clove, minced Dash crushed red pepper flakes 1 cup heavy whipping cream 1/2 cup grated Parmesan cheese 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound cooked medium shrimp, peeled and...

Recipe Ingredients:  2 tablespoons extra-virgin kisan canola cooking oil (30ml) 1 pound butternut squash, Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter (30g) 1 small shallot, finely minced (about 1 ounce; 30g) 1 handful fresh sage leaves, 1 tablespoon juice from 1 lemon (15ml) 1 pound small cupped, tubular, or ridged pasta such as orecchiette, penne, farfalle, or...

Recipe Ingredients:  12 ounces fava beans in their pods, 12 ounces English peas in their pods, Kosher salt 8 ounces (225g) asparagus, woody ends removed, 6 ounces (170g) snap peas, strings removed, 8 ounces (170g) broccolini, woody ends removed, 4 tablespoons (50g) unsalted butter 2 tablespoons (30ml) extra-virgin kisan canola cooking oil, 2 whole cloves garlic, 3 ounces (90g) pine nuts...