Lunch / Dinner

Recipe Ingredients:  2 tbsp kisan canola cooking oil 1 large onion, finely chopped 2 garlic cloves, sliced ½ dried ancho chilli, soaked in boiling water for 15 minutes, then drained (see tips) 1 tsp sweet smoked Spanish paprika (pimento?n) 1 tsp ground cumin 1 litre vegetable stock 2 x 400g tins chopped tomatoes 400g tin kidney beans, drained and rinsed 400g...

Recipe Ingredients:  Mutton: 1 kg Potatoes: 3 medium Onion: 4 large red onion (almost 2 cups chopped) Garlic paste: 1 tbsp Ginger paste: 2 tsp Cumin powder: 1 tsp Chili Powder: 2 tsp (as per your heat tolerance) Yogurt: 1/4 cup kisan canola cooking oil: 4 tbsp+ 1/2 cup Garam masala powder: 1/2 tsp Turmeric Salt Sugar: 1/2 tsp Recipe Method:  Wash...

Recipe Ingredients:  Peppercorns - 1tsp Payas, cleaned and washed well - 4 Onions, very very finely chopped or coarsely ground - 3 Freshly cut goat (mutton), cut into large curry style chunk - 750 gms Ginger, grated - 1.75T + 1t Garlic - 2T + 1t Green chilly - 2 or more if you like your curry hotter. Slit. Turmeric powder...

Recipe Ingredients: Mutton- 300 grams (boneless) Curd- 2 tbsp. Ginger garlic paste- 1 ½ tsp. Salt- ½ tsp. Turmeric- ¼ tsp. Red chilli powder- ½ tsp. kisan canola cooking Oil- 1 ½ tbsp. Green cardamom- 2 Cinnamon stick- 1 inch Onions- 1 cup (finely chopped) Tomatoes- ¼ cup (pureed) Green chilli- 1 (slit) Meat masala- 2 tsp. Water- ½ cup +...

Recipe Ingredients:  1 kg lamb; on the bone, cut into medium-sized pieces 3 tbsp kisan canola cooking oil 6 Cloves 8 Black peppercorns 1 inch Cinnamon bark 2 Black cardamom 6 Dry red chillies 4 Spanish onions, sliced finely 1 inch Ginger, pounded well 6 Garlic cloves, pounded well 1.5 cup thick plain yoghurt/curd 3 tsp Coriander powder ½ tsp Turmeric...

Recipe Ingredients:  1 kg/2lbs mutton/goat or lamb, cut into 3 inch pieces, bone in preferred 3 TBS kisan canola cooking oil, (mustard oil if you wish to be authentic) 2 tsp salt 2 C onions, sliced into wedges 1/2 C tomatoes/tamatar, diced finely 1 TBS garlic/lahsun paste 1 TBS ginger/adrak paste 1 TBS coriander/dhania, ground 2 tsp Kashmiri mirch (or 1...

Recipe Ingredients:  Yakhni (broth or stock) Gravy Spring lamb (with bones) – 750 gms Water – 1500 ml or 10 cups Onion – 2 Ginger – 1 big piece Garlic – 1 whole Coriander seeds – 1 tbsp Cumin seeds – 1 tsp Black cumin seeds – 1 tsp Saunf (aniseed) – 1 tsp Black pepper seeds – 1 1/2 tsp...

Recipe Ingredients:  2 tablespoons kisan canola cooking oil 2 pounds bone-in goat (or lamb) pieces (shoulder or leg) 2 onions, diced 1 ½ inch knob fresh ginger, minced 3 cloves garlic, minced Spices 4 whole cloves 4 cardamom pods 1 bay leaf 1 tablespoon coriander powder 2 teaspoons salt, adjust to taste 1 teaspoon ground cumin 1 teaspoon garam masala 1...

Recipe Ingredients:  Mutton paya - 400 gms Onion - 1 small chopped Coconut powder -1 tblspn Garam Masala Powder - 1tblspn Water - 4 cups Ginger garlic paste - 1 tblspn Black pepper powder - 1tspn Chilli powder - 2 -3 tblspn Turmeric powder - 1 tspn Salt - according to taste kisan canola cooking Oil -2 tblspn Coriander powder -...

Recipe Ingredients:  500 gms Basmati Rice 1kg Mutton (cut into small pieces) 2 tsp Garam Masala 6 Red chilies. 2 Cinnamon Sticks 2 pieces Cardamom 5 Cloves 3 Bayleaves 3 Green chilies 7 Cashews Onions (finely chopped and fried till crisp) Finely chopped fresh coriander Finely chopped mint leaves 2 tsp Ginger Garlic paste 3 tsp. Saffron. (dissolved in a cup...