35  Years Of Excellence

Sunday Special Mutton rice

Sunday Special Mutton rice

Sunday Special Mutton rice

Recipe Ingredients: 

  • Mutton: 1 kg
  • Potatoes: 3 medium
  • Onion: 4 large red onion (almost 2 cups chopped)
  • Garlic paste: 1 tbsp
  • Ginger paste: 2 tsp
  • Cumin powder: 1 tsp
  • Chili Powder: 2 tsp (as per your heat tolerance)
  • Yogurt: 1/4 cup
  • kisan canola cooking oil: 4 tbsp+ 1/2 cup
  • Garam masala powder: 1/2 tsp
  • Turmeric
  • Salt
  • Sugar: 1/2 tsp

Recipe Method: 

  • Wash the mutton pieces and drain the water.
  • Soak excess water with kitchen towels. Add the beaten yogurt, 1/3 of the ginger garlic paste, 1 tsp chili powder, 1/2 tsp salt and 2 tbsp mustard oil and your chosen meat tenderizer eg. raw papaya/ kiwi or betel-nut.
  • Mix. Cover and place in the fridge to marinate at least for 3 hours. For best result marinate for 6-8 hours.
  • Peel and cut the potatoes in half. Smear little salt and turmeric and keep aside.
  • Peel and chop the onions in half moon shape.
  • Soak the cumin powder in 2 tbsp water and keep aside.
  • Heat the rest of the oil in a big pan. Fry the potato pieces till golden and take out with a slotted spoon.
  • Lightly pound the whole spices under tempering and add to the oil. Let it sizzle for a few seconds and then add all the chopped onion, a pinch of salt and the sugar.
  • On medium flame brown it for 10-12 minutes. Stir every now and then to stop it from burning at the bottom.

Recipe Tips:

When defrosting meat, remember to pour some vinegar over it. It will bring down the temperature quickly and also tenderize it