Goat Curry in a Hurry

Recipe Ingredients: 

• 2 tablespoons kisan canola cooking oil
• 2 pounds bone-in goat (or lamb) pieces (shoulder or leg)
• 2 onions, diced
• 1 ½ inch knob fresh ginger, minced
• 3 cloves garlic, minced
• Spices
• 4 whole cloves
• 4 cardamom pods
• 1 bay leaf
• 1 tablespoon coriander powder
• 2 teaspoons salt, adjust to taste
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon turmeric
• ¼ – ½ teaspoon cayenne, adjust to taste
• 2 (14 ounce) cans organic diced tomatoes
• ½ cup water
• ½ pound potatoes, cut in half, optional

Recipe Method: 

• Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Stir-fry for 2-3 minutes.
• Pour in the diced tomatoes, water and potatoes if using.
• Secure the lid, close the pressure valve and cook for 45 minutes at high pressure.
• Allow the pressure to release naturally.
• If you’d like for the dish to have a thicker consistency, press the sauté button to reduce or boil off extra liquid.