Lunch / Dinner

Recipe Ingredients:  For Cooking Mutton: Mutton - 500 Gms, cut into small pieces Turmeric powder - ¾ Teaspoon Red Chilli powder - ¾ Teaspoon Salt to taste For Masala: Halved Shallots - ½ cup Tomato - 2 Nos, thinly sliced Medium sized Garlic - 18-20 Nos, halved Red Chilli powder - 1 ½ Teaspoon Coriander powder - 1 Teaspoon kisan canola...

Recipe Ingredients:  1 tablespoon kisan canola cooking oil 8 (1.2kg) small lamb forequarter or shoulder chops, trimmed 1 large brown onion, cut into wedges 2 garlic cloves, crushed 1 tablespoon Moroccan seasoning 400g can crushed tomatoes 400g can chickpeas, drained, rinsed 2 medium carrots, peeled, cut into 1cm slices 1/2 cup Massel chicken style liquid stock 1 tablespoon chopped fresh flat-leaf...

Recipe Ingredients:  For Pre Cooking Meat: 2 lbs. (900 grams) of Mutton or Lamb (dIced) 1/2 tsp. of Turmeric Powder (Haldi) 6 tbsp. of Curry Sauce 9 tbsp. of kisan canola Cooking Oil Remaining Ingredients: 2 ½ large Onions (finely chopped) 2 Red Chillies (Lal Mirch) (thinly slIced) 2 Green Chillies (Hari Mirch) (thinly slIced) 3 Tomatoes (thickly slIced) A bunch...

Recipe Ingredients:  1kg shoulder of lamb 2 onions , sliced 1 tbsp chopped oregano , or 1 tsp dried ½ tsp ground cinnamon 2 cinnamon sticks, broken in half 2 tbsp kisan canola cooking oil 400g can chopped tomato 1.2l hot chicken or vegetable stock 400g orzo (see know-how below) freshly grated parmesan , to serve Recipe Method:  Heat oven to 180C/fan...

Recipe Ingredients:  Around 1 1/2 lbs. Mutton (chopped into 1-1.5 inch cubes) 1 Head of Garlic (skin on, cut in two) 1 Large Onion (chopped) 3 Large Carrots (chopped) 5 Stalks of Celery (chopped) Leek (I don’t discover how much he used so I’m gonna say… to taste) 1 Large Sprig Rosemary (whole) 3-4 Sprigs of Thyme (whole) Flour Salt an...

Recipe Ingredients:  750 grams Lamb , boneless, cut into small pieces 1/2 teaspoon Turmeric powder (Haldi) 10 Whole Black Pepper Corns 4 Cloves 1 teaspoon Cumin seeds 1/4 inch Ginger , finely chopped 10 cloves Garlic , finely chopped 10 Dry red chillies 2 teaspoons Lemon juice 1 inch Cinnamon Stick 1/2 cup Sugarcane vinegar 4 tablespoon kisan canola cooking...

Recipe Ingredients:  4 tablespoons kisan canola cooking oil 2 x 4cm cinnamon stick 1 teaspoon cumin seeds 5 cloves 5 black cardamom 6 garlic cloves, crushed 3 white onions, diced 5cm ginger, grated (plus extra to serve) 400g tomato passata 1 ½ teaspoons red chilli powder 11/2 teaspoons ground coriander 1 kg mutton shoulder, diced into 4cm x 4cm 4 tablespoons...

Recipe Ingredients:  Mutton chops: 10 Onions: 2 Tomatoes: 2 Ginger: 1/2″ piece Garlic: 6 cloves Green chillies: 3 Chilli powder: 1tsp Turmeric powder: 1/2tsp Yoghurt: 2tbsp Cardamom: 3 Cloves: 5 Cinnamon: 1/2″ piece Pepper corns: 4 Garam masala: 1tsp Lemon juice: 2tsp Coriander leaves: To garnish kisan canola cooking Oil: 2tbsp Salt to taste Recipe Method:  1. Wash and clean the mutton...

Recipe Ingredients:  1 kg (2.2 lb) lamb or mutton (see Notes) 1 large onion, finely chopped 100 g cashew nuts (or 250 g cashew nut paste) 2 tomatoes, blended to a purée 6 tbsp kisan canola cooking oil 100 ml coconut milk 1 tbsp garlic & ginger paste 1 tsp salt For the marinade 1 tbsp garlic & ginger paste 3...

Recipe Ingredients:  3/4 inch cube ginger 4 cloves garlic 1/2 cup whole fat yogurt 1/2 tsp. salt 1 1/2 tsps. fennel seeds, crushed 1 tsp. mild paprika 1 1/2 lbs. boneless lamb or beef, cubed into 3/4 inch pieces 4 tbsps. kisan canola cooking oil 1 large onion, chopped (about 2 cups) 2 bay leaves 1 1/2 tbsps. Garam Masala 1-2...