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Rogan Josh (Lamb/Mutton Curry)

Rogan Josh (Lamb/Mutton Curry)

Rogan Josh (Lamb/Mutton Curry)

Recipe Ingredients: 

  • 3/4 inch cube ginger
  • 4 cloves garlic
  • 1/2 cup whole fat yogurt
  • 1/2 tsp. salt
  • 1 1/2 tsps. fennel seeds, crushed
  • 1 tsp. mild paprika
  • 1 1/2 lbs. boneless lamb or beef, cubed into 3/4 inch pieces
  • 4 tbsps. kisan canola cooking oil
  • 1 large onion, chopped (about 2 cups)
  • 2 bay leaves
  • 1 1/2 tbsps. Garam Masala
  • 1-2 cups water or beef broth
  • a pinch of saffron (optional)
  • chopped green coriander (optional)

Recipe Method: 

  • Grind ginger, garlic with the yogurt using a blender or immersion blender.
  • Mix in salt, fennel and paprika.
  • In a medium bowl, marinate lamb in the yogurt mixture for at least 30 minutes or overnight.
  • In the meantime, heat oil in a medium saucepan.
  • Add onions, fry until brown in color.
  • Add bay leaves and lamb.
  • Cook uncovered on medium heat, stirring occasionally until all the water is evaporated and meat is browned, about 15-20 minutes.
  • Add 1 cup of water or beef broth, 1 tbsp. Garam Masala.
  • Cover and simmer until lamb is almost cooked, about 20 minutes (you can cook in a preheated, 300 degree F oven instead).
  • Add remaining Garam Masala and (saffron).
  • Cook until meat is tender.
  • Taste and adjust seasonings.
  • Garnish with chopped coriander and serve hot with rice or chapati.