Fried Mutton/Lamb Chops
Recipe Ingredients:
- Mutton chops: 10
- Onions: 2
- Tomatoes: 2
- Ginger: 1/2″ piece
- Garlic: 6 cloves
- Green chillies: 3
- Chilli powder: 1tsp
- Turmeric powder: 1/2tsp
- Yoghurt: 2tbsp
- Cardamom: 3
- Cloves: 5
- Cinnamon: 1/2″ piece
- Pepper corns: 4
- Garam masala: 1tsp
- Lemon juice: 2tsp
- Coriander leaves: To garnish
- kisan canola cooking Oil: 2tbsp
- Salt to taste
Recipe Method:
- 1. Wash and clean the mutton chops well. Pat them dry.
- 2. Whisk the yoghurt and grind the ginger, garlic and green chillies. Mix them together.
- 3. Marinate the chops with the above mixture for around half an hour.
- 4. In the mean time, chop the onions, tomatoes and coriander leaves.
- 5. Coarsely powder the peppercorns, cloves, cardamom and cinnamon.
- 6. Heat the oil and saute the onions until brown.
- 7. Add the chilli powder, turmeric powder and the marinated chops. Fry for 5 minutes.
- 8. Add a little water, along with the chopped tomatoes. Cover and cook until done (around 25 -30 minutes)
- 9. Add the garam masala powder, lemon juice and salt. Mix well.
- 10. Garnish with coriander leaves and serve hot as a starter or with rotis.