Lunch / Dinner

Teriyaki Beef
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Thai Green Beef Curry
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August 21 2020 – Kisan Kitchen
Eid Special:Jali Kabab
Recipe Ingredients: 250 gram of raw keema 1 piece of bread, soaked Fried onion 3 tbl spoon Ginger paste 1 teaspoon Garlic paste half tea spoon Raw Papaya paste 1 tea spoon ( optional) Red chili powder 1/4 th tea spoon Special Kabab Masala 1 tea spoon ( dry roast cumin , whole coriander , red chili , allspice/ kababchini (...
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August 21 2020 – Kisan Kitchen
Beef Pakki Biriyani
Recipe Ingredients: Beef: 2 Lbs (cut them in larger pieces) Rice (uncooked): (Kalijeera or Basmati): 1 Lbs Potato: 4 (cut in half – vertically) Onion Paste: ¾ Cup Ginger Paste: 1 ½ TBSP (tablespoon) Garlic Paste: 1 TBSP (tablespoon) Yogurt: ¼ Cup Red Chili Powder: 1 TSP Clove (lobongo): 4 Cardamom (Elachi): 4 Cinnamon (Darchini): 2 pieces, 1 inch each Bay...
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August 21 2020 – Kisan Kitchen
Roast Beef Silverside
Recipe Ingredients: 1kg Irish beef silverside ksian canola cooking oil 4 onions, halved thyme 1 bay leaf 2 carrots, chopped 25g of English mustard 300ml of tomato ketchup 100ml of apple juice 2 tsp smoked paprika 50g of honey 50g of treacle 100ml of water 60ml of sherry vinegar 450g of Irish beef silverside, diced into 1cm cubes 2 garlic cloves...
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August 21 2020 – Kisan Kitchen
Black Pepper Beef
Recipe Ingredients: Prima Taste Black Pepper Beef (Standard) 1 pack Prima Taste Premium Black Pepper Sauce 3 tbsp Water 2½ tbsp kisan canola cooking oil 275 g Sliced beef 5 g Cornstarch 12 g Young ginger, sliced into julienne 28 g Spring onion, sliced into tubes 28 g Red Capsicum, sliced into julienne Recipe Method: 1. Mix 275 g of sliced beef...
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August 21 2020 – Kisan Kitchen
Honey Garlic Beef
Recipe Ingredients: 2 large egg whites 1 tablespoon cornstarch 1 lb steak of choice*, cut into bit sized pieces kisan canola cooking oil for deep frying 3 cloves garlic, minced 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon freshly ground pepper toasted sesame seeds, if desired thinly sliced green onions, if desired Recipe Method: Preheat the oven to 250°F. In a...
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August 21 2020 – Kisan Kitchen
Chang's Vegan Mongolian "Beef"
Recipe Ingredients: 2 pounds of seitan 6 large green onions sliced on the bias 1 cup of low sodium soy sauce 1.5 cups of water 1 tbsp of minced ginger 5 cloves of garlic minced ½ tsp red pepper flakes 1 tbsp of corn starch OR 3 tbsp of flour 1 cup of brown sugar kisan pure Vegetable ghee for sauteeing...
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August 21 2020 – Kisan Kitchen
Japanese Beef Steak
Recipe Ingredients: 1-2 cloves garlic 1 Tbsp sugar 2 Tbsp Soy Sauce 2 Tbsp Sake 2 Tbsp water 2 1" thick New York steaks salt and white pepper kisan cooking Oil Recipe Method: Slice garlic thinly and set aside. Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside. Sprinkle salt and pepper on the steaks. Heat frying...
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August 21 2020 – Kisan Kitchen
Chinese Broccoli Beef
Recipe Ingredients: 1/2 pound flank or sirloin steak 1 1/2 teaspoons soy sauce 1 teaspoon cornstarch Freshly ground black pepper 1 pound broccoli cut into bite-size florets 1 tablespoon high-heat kisan canola cooking oil, vegetable, rice 2 cloves garlic finely minced 1 teaspoon grated fresh ginger 3 tablespoons oyster sauce 2 teaspoons Chinese black vinegar or young/cheap balsamic vinegar Recipe Method: If...
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August 21 2020 – Kisan Kitchen
Achari Murgh
Recipe Ingredients: For the Marinade: Chicken - 1 lb (drumsticks or other cuts) Yogurt - ½ cup Turmeric powder - ½ tsp Salt - ½ tsp Pickling Spice Mix: Mustard seeds - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1 tsp Kalonji (black onion seeds) - ½ tsp For the Achari Murgh: kisan canola cooking Oil - 2...
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August 21 2020 – Kisan Kitchen
Roasted Chicken Dinner
Recipe Ingredients: 1/4 cup tandoori paste 1/4 cup Greek yoghurt 4 chicken marylands, scored (see notes) 1 head cauliflower, cut into florets 2 red onions, cut into wedges 400g can chickpeas, drained, rinsed 1/3 tablespoon kisan sunflower cooking oil 2 tablespoons flaked almonds 1/3 cup coriander leaves 1/4 cup torn mint leaves Recipe Method: Combine paste and yoghurt in a ceramic bowl....
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