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Japanese Beef Steak

Japanese Beef Steak

Japanese Beef Steak

Recipe Ingredients: 

  • 1-2 cloves garlic
  • 1 Tbsp sugar
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sake
  • 2 Tbsp water
  • 2 1" thick New York steaks
  • salt and white pepper
  • kisan cooking Oil

Recipe Method: 

  • Slice garlic thinly and set aside.
  • Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside.
  • Sprinkle salt and pepper on the steaks.
  • Heat frying pan at medium high heat and add oil. Add sliced garlic and cook until browned. Remove garlic from the pan.
  • Add steaks to the same pan and cook about 2 minutes per side or however you like. Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Reduce the sauce for a minute.
  • Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.