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Chang's Vegan Mongolian "Beef"

Chang's Vegan Mongolian "Beef"

Chang's Vegan Mongolian "Beef"

Recipe Ingredients: 

  • 2 pounds of seitan
  • 6 large green onions sliced on the bias
  • 1 cup of low sodium soy sauce
  • 1.5 cups of water
  • 1 tbsp of minced ginger
  • 5 cloves of garlic minced
  • ½ tsp red pepper flakes
  • 1 tbsp of corn starch OR 3 tbsp of flour
  • 1 cup of brown sugar
  • kisan pure Vegetable ghee for sauteeing
  • Cooked rice

Recipe Method: 

  • Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
  • Over high heat, add vegetable ghee to a large sautee pan or wok. Allow ghee to heat up, about 2 minutes.
  • Slice seitan into 1 inch slices.
  • Add seitan slices and sautee for 2-3 minutes until lightly browned.
  • Add soy mixture to seitan and allow to simmer for 2 minutes.
  • Add in scallions, toss everything together and serve immediately over rice.
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