Eid Special:Jali Kabab
Recipe Ingredients:
- 250 gram of raw keema
- 1 piece of bread, soaked
- Fried onion 3 tbl spoon
- Ginger paste 1 teaspoon
- Garlic paste half tea spoon
- Raw Papaya paste 1 tea spoon ( optional)
- Red chili powder 1/4 th tea spoon
- Special Kabab Masala 1 tea spoon ( dry roast cumin , whole coriander , red chili , allspice/ kababchini ( optional), black peeper , cloves , fennel , mace and nutmeg together and grind them into a smooth powder )
- Nutmeg powder a pinch
- Chopped mint or pudina 1 tbl spoon
- Chopped cilantro 1 tbl spoon
- Chopped green chili
- 1 beaten egg
- Salt to taste
- For coating and frying:
- 2 eggs mixed with water
- Bread crumbs
- kisan sunflower cooking Oil
Recipe Method:
- 1. Mix all the ingredients together other than the ingredients mentioned for coating and frying.
- 2. Shape them and keep them in the refrigerator for half an hour. That would make the kabab firm.
- 3. Dip the kabab into egg , then coat them lightly with bread crumbs and then again dip them into the egg and deep fry . Take some egg mixture in your hand and lightly sprinkle them in circular motion into the oil to create that net affect .
- Serve hot with Biriyani or Pulao!!!!!!!!!!