Italian sausage ragu with rag pasta

Recipe Ingredients: 

• 2 tablespoons kisan canola cooking oil
• 1 large brown onion, finely chopped
• 2 anchovies in oil, drained, chopped (optional)
• 2 garlic cloves, crushed
• 600g Italian sausages
• 2 x 400g cans diced tomatoes
• 375g packet fresh lasagne sheets
• Shaved parmesan, to serve
• Fresh basil leaves, to serve

Recipe Method: 

• Heat oil in a large frying pan over medium heat. Add onion.
• Cook, stirring occasionally, for 5 minutes or until softened.
• Add anchovies, if using, and garlic. Cook, stirring, for 1 minute or until fragrant.
• Squeeze sausages from casings. Discard casings.
• Add sausage mixture to pan. Cook, stirring, for 10 minutes or until browned.
• Bring to the boil. Cook for 2 to 3 minutes or until reduced by half.
• Add tomato to pan. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until slightly thickened.
• Meanwhile, tear lasagne sheets into long strips. Cook pasta in a saucepan of boiling, salted water, for 3 to 4 minutes or until tender. Drain. Return to pan.
• Add sauce to pasta. Season with salt and pepper. Toss to combine. Serve topped with parmesan and basil.

Recipe Tips: 

How to Reuse Cooking Oil

If you want to reuse cooking oil free of taste and smell, just cook a ¼ piece of ginger in the oil. Your oil will become clear and odor less