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Italian sausage ragu with rag pasta

Italian sausage ragu with rag pasta

Italian sausage ragu with rag pasta

Recipe Ingredients: 

  • 2 tablespoons kisan canola cooking oil
  • 1 large brown onion, finely chopped
  • 2 anchovies in oil, drained, chopped (optional)
  • 2 garlic cloves, crushed
  • 600g Italian sausages
  • 2 x 400g cans diced tomatoes
  • 375g packet fresh lasagne sheets
  • Shaved parmesan, to serve
  • Fresh basil leaves, to serve

Recipe Method: 

  • Heat oil in a large frying pan over medium heat. Add onion.
  • Cook, stirring occasionally, for 5 minutes or until softened.
  • Add anchovies, if using, and garlic. Cook, stirring, for 1 minute or until fragrant.
  • Squeeze sausages from casings. Discard casings.
  • Add sausage mixture to pan. Cook, stirring, for 10 minutes or until browned.
  • Bring to the boil. Cook for 2 to 3 minutes or until reduced by half.
  • Add tomato to pan. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until slightly thickened.
  • Meanwhile, tear lasagne sheets into long strips. Cook pasta in a saucepan of boiling, salted water, for 3 to 4 minutes or until tender. Drain. Return to pan.
  • Add sauce to pasta. Season with salt and pepper. Toss to combine. Serve topped with parmesan and basil.

Recipe Tips: 

How to Reuse Cooking Oil

If you want to reuse cooking oil free of taste and smell, just cook a ¼ piece of ginger in the oil. Your oil will become clear and odor less