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Salmon, Dill And Caper Pasta

Salmon, Dill And Caper Pasta

Salmon, Dill And Caper Pasta

Recipe Ingredients: 

  • 375g Barilla Spaghetti
  • 1 tablespoon kisan canola cooking oil
  • 2 medium red onions, halved, thinly sliced
  • 1/4 cup drained capers
  • 2 garlic cloves, crushed
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 1/2 cup extra-light thickened cream
  • 415g can red salmon, drained, skin and bones removed, flaked
  • 2 tablespoons finely chopped fresh dill sprigs

Recipe Method: 

  • Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain. Return to pan.
  • Meanwhile, heat oil in a large, heavy-based frying pan over medium-high heat. Add onion.
  • Cook, stirring, for 5 to 7 minutes or until onion is golden and softened. Add capers and garlic. Cook for 1 minute or until fragrant.
  • Increase heat to high. Cook for 2 minutes. Add stock and cream. Reduce heat to medium. Simmer, stirring occasionally, for 4 to 5 minutes or until sauce has thickened.
  • Add cream mixture to pasta. Toss to coat. Add salmon and half the dill. Toss to combine. Serve topped with remaining dill.

Recipe Tips:

Keep The Cookies in One Piece

If a tissue paper is creased and placed at the bottom of a cookie jar, it will keep your cookies from crumpling up