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Seafood Pasta Alfredo

Seafood Pasta Alfredo

Seafood Pasta Alfredo

Recipe Ingredients: 

  • 8 ounces uncooked linguine
  • 1 small zucchini, quartered and sliced
  • 1 cup julienned carrots
  • 1 small onion, chopped
  • 1 tablespoon kisan canola cooking oil
  • 1 garlic clove, minced
  • Dash crushed red pepper flakes
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 plum tomatoes, chopped
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 4 ounces imitation crabmeat, chopped
  • 3 green onions, sliced

Recipe Method: 

  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender.
  • Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper.
  • Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened.
  • Add the shrimp, tomatoes, crabmeat and green onions.
  • Drain linguine; toss with shrimp mixture.

Recipe Tips: 

A Bed For A Fish

To ensure that fish doesn't stick to the pan while grilling, lay it on a bed of sliced lemons. The added flavor is a bonus!