Seafood Pasta Alfredo

Recipe Ingredients: 

• 8 ounces uncooked linguine
• 1 small zucchini, quartered and sliced
• 1 cup julienned carrots
• 1 small onion, chopped
• 1 tablespoon kisan canola cooking oil
• 1 garlic clove, minced
• Dash crushed red pepper flakes
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound cooked medium shrimp, peeled and deveined
• 2 plum tomatoes, chopped
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 4 ounces imitation crabmeat, chopped
• 3 green onions, sliced

Recipe Method: 

• Cook linguine according to package directions.
• Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender.
• Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper.
• Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened.
• Add the shrimp, tomatoes, crabmeat and green onions.
• Drain linguine; toss with shrimp mixture.

Recipe Tips: 

A Bed For A Fish

To ensure that fish doesn't stick to the pan while grilling, lay it on a bed of sliced lemons. The added flavor is a bonus!