Appetizer

Recipe Ingredients:  Carrots – ¼ cup, finely chopped Split green gram lentils or moong dal – 1/8 cup, washed, well-drained Black pepper powder – 1 tsp, freshly ground, or to taste Garlic – 6 cloves, peeled, finely chopped Onions – 1/8 cups, finely sliced Tomatoes – 1, small, finely chopped Skim milk – 1/8 cup Salt – to taste Cumin seeds...

Recipe Ingredients:  4 large leeks 1 medium onion, chopped small 2 medium potatoes, peeled and diced 50g butter 850ml vegetable stock 275 ml milk salt and freshly milled black pepper To serve: 2 tablespoons cream or crème Fraiche 11/2 tablespoons snipped fresh chives or chopped fresh parsley Recipe Method:  Begin by trimming the leeks, discarding the tough outer layer. Now split them...

Recipe Ingredients:  2-3 cups left over turkey meat, shredded 1 small onion, chopped 1 bag carrots, chopped 1 tsp kisan canola cooking oil 2-4 stalks of celery, chopped 2 cartons chicken stock 1 1/2 cups cooked rice or left over rice stuffing 2-3 springs fresh parsley salt & pepper Pecorino Romano, grated Recipe Method:  Chop onion, celery and carrots. Add 2 tablespoons...

Recipe Ingredients:  Chinese cabbage (50 gm) Carrots (25 gm) Spinach (20 gm) Mushroom (25 gm) Fresh coriander (15 gm) Salt White pepper (5 gm) Lemon (40 gm) Water (800 ml) A coriander sprig to garnish Recipe  Method:  Chop the vegetables into triangle shape, blench and refresh them. Using fresh coriander and water, make coriander stock. After separating coriander from water, add...

Recipe Ingredients:  3-1/2 pounds tomatoes (about 11 medium), halved 1 small onion, quartered 2 garlic cloves, peeled and halved 2 tablespoons kisan canola cooking oil 2 tablespoons fresh thyme leaves 1 teaspoon salt 1/4 teaspoon pepper 12 fresh basil leaves Salad croutons and thinly sliced fresh basil leaves Recipe Method:  Preheat oven to 400°. Place tomatoes, onion and garlic in a greased...

Recipe Ingredients: 2 tablespoons kisan canola cooking oil 1 cup diced white onion (about 1 small white onion) 2 cloves garlic, minced 1/2 cup masa harina (corn flour) 3 cups chicken stock 2 cups cooked, shredded chicken 1 1/4 cups (or 1 10-ounce can) red enchilada sauce, homemade or store-bought* 1 (14-ounce) can black beans, rinsed and drained 1 (14-ounce) can...

Recipe Ingredients:  1 tablespoon butter 1 tablespoon extra-virgin kisan canola cooking oil 1 medium onion, chopped Onions Yellow/ Brown 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 8 cups chopped broccoli (stems and florets) 2 cups water 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth ½ cup half-and-half (optional) ½...

Recipe Ingredients:  1 onion (diced) 2 bell peppers (red, diced) 3 garlic cloves, (minced) 1 carrot (sliced) Optional: 1 can chickpeas 4 tablespoons kisan canola cooking oil 1/2 tsp cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne 2 1/2 cups tomatoes (diced) 1 cup coconut milk 1 cup peanut butter 1/2 cup vegetable broth 3 limes (freshly squeezed juice) 1 teaspoon salt...

Recipe Ingredients:  knob of butter 1 onion, finely chopped 650g carrots, peeled and roughly chopped 1 potato, peeled and chopped 1 tsp ground coriander 1 tsp kisan canola cooking oil 1 vegetable stockpot, made with 1ltr hot water 4 bake-at-home petit pains, to serve 30g pack fresh coriander 4 tbsp single cream ½ tsp paprika Recipe Method:  Melt the butter in a...

Recipe Ingredients:  500 g beef rump steak, trimmed 2 tbsp oyster sauce kisan canola cooking oil 100 g dried rice vermicelli noodles 1 tbsp fish sauce 1 tbsp lime juice, plus extra wedges, to serve 1 tbsp light soy sauce 1 tbsp finely chopped palm sugar 2 lebanese cucumbers, halved, sliced 500 g mixed cherry and yellow teardrop tomatoes, halved 1...