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Easy Turkey & Rice Soup

Easy Turkey & Rice Soup

Easy Turkey & Rice Soup

Recipe Ingredients: 

  • 2-3 cups left over turkey meat, shredded
  • 1 small onion, chopped
  • 1 bag carrots, chopped
  • 1 tsp kisan canola cooking oil
  • 2-4 stalks of celery, chopped
  • 2 cartons chicken stock
  • 1 1/2 cups cooked rice or left over rice stuffing
  • 2-3 springs fresh parsley
  • salt & pepper
  • Pecorino Romano, grated

Recipe Method: 

  • Chop onion, celery and carrots. Add 2 tablespoons of kisan oil to pot and saute vegetables.
  • Then add shredded turkey to pot and stir. Season with salt and pepper.
  • Add stock and cooked rice; cook on low for 1 hours.
  • Ladle into bowls, top with grated Pecorino Romano and serve with your favorite bread.

Recipe Tips: 

  • *If wanting to freeze, place soup mixture in gallon size freezer bags ( be sure to label bags first).
  • And place in freezer until ready to use.On cooking day, place frozen soup directly into slow cooker. Set to high and cook for 2-3 hours or on low for 4-5 hours.