Easy Turkey & Rice Soup

Recipe Ingredients: 

• 2-3 cups left over turkey meat, shredded
• 1 small onion, chopped
• 1 bag carrots, chopped
• 1 tsp kisan canola cooking oil
• 2-4 stalks of celery, chopped
• 2 cartons chicken stock
• 1 1/2 cups cooked rice or left over rice stuffing
• 2-3 springs fresh parsley
• salt & pepper
• Pecorino Romano, grated

Recipe Method: 

• Chop onion, celery and carrots. Add 2 tablespoons of kisan oil to pot and saute vegetables.
• Then add shredded turkey to pot and stir. Season with salt and pepper.
• Add stock and cooked rice; cook on low for 1 hours.
• Ladle into bowls, top with grated Pecorino Romano and serve with your favorite bread.

Recipe Tips: 

• *If wanting to freeze, place soup mixture in gallon size freezer bags ( be sure to label bags first).
• And place in freezer until ready to use.On cooking day, place frozen soup directly into slow cooker. Set to high and cook for 2-3 hours or on low for 4-5 hours.