Appetizer

Recipe Ingredients:  60g butter, chopped 2 tablespoons Kisan sunflower cooking oil 6 (1kg) brown onions, thinly sliced 2 teaspoons brown sugar 2 tablespoons plain flour 4 cups Massel beef style liquid stock Cheesy bread 12 baguette bread slices, each 1.5cm thick Kisan oil cooking spray 1 garlic clove, halved 1 cup grated Swiss cheese Recipe Method:  Heat butter and oil in a...

Recipe Ingredients:  2 teaspoons k vegetable oil 1 brown onion, coarsely chopped 2 garlic cloves, crushed 1 tablespoon finely grated ginger 1 large green chilli, seeded, finely chopped 2 tablespoons mild curry paste 1 large cauliflower, cut into florets 1 large potato, peeled, coarsely chopped 1 litre (4 cups) Massel chicken style liquid stock or vegetable liquid stock 250ml PHILADELPHIA Light...

Recipe Ingredients:  Sweet potato crisps 1 lagre sweet potato 1 tablespooon kisan canola cooking oil salt as need freshly ground black pepper Cauliflower and broccoli soup 1 head cauliflower 1 head brocoli Recipe Method:  Preheat the oven to 180°C (350°F) and line a baking tray with baking paper. For the crisps, slice the sweet potato into very thin slices using a mandoline....

Recipe Ingredients:  1 cup fresh breadcrumbs 1/3 cup grated Parmesan cheese 1 Tbs. plus 2 tsp. kisan canola cooking oil, divided 1 Tbs. unsalted butter 8 oz. cremini mushrooms, quartered (2 cups) 3 cloves garlic, minced (1 Tbs.) 2 bunches Tuscan kale, stemmed, torn into bite-size pieces (8 cups) 1 15.5-oz. can white beans, rinsed and drained 1 cup low-sodium vegetable...

Recipe Ingredients:  1 1/2 tablespoons kisan sunflower cooking oil 1 large leek, trimmed, halved, washed, chopped 3 garlic cloves, crushed 1 large sebago potato, peeled, chopped 2 x 425g cans cannellini beans, drained, rinsed 1 litre Massel chicken style liquid stock 1 teaspoon fresh thyme leaves 3 teaspoons lemon juice 4 slices Primo Gourmet Selection Pancetta lemon wedges, to serve Recipe Method: ...

Recipe Ingredients:  1 red capsicum, chopped 1 green capsicum, chopped 2 tablespoons kisan canola cooking oil 2 garlic cloves, finely chopped 2 cups (500ml) vegetable stock 400g can chopped tomatoes 1/4 cup (35g) semi sun-dried tomatoes in oil, drained, chopped 2 tablespoons tomato paste 2 teaspoons ground cumin 1/2 teaspoon cayenne or chilli powder to taste 1 teaspoon dried oregano 400g...

Recipe Ingredients:  1 lb Butternut squash peeled and cut into cubes 1 tart cooking apple peeled, cored and sliced 1 small Yellow Onion chopped 4 cups Chicken Broth preferably homemade kisan sunflower cooking oil as need 1/4 teaspoon Nutmeg 1/2 cup half and half or light cream to taste Salt Crème fraiche or sour cream for garnish Recipe Method:  Pre-heat oven to...

Recipe Ingredients:  1/4 cup Malaysian curry paste 2 green onions, thinly sliced 425g can corn kernels, drained 1/2 cup Kisan canola cooking oil 2 cups shredded barbecued chicken (see note) 4 cups Massel chicken style liquid stock 220g shelf-fresh Singapore noodles Recipe Method:  Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for...

Recipe Ingredients:  For the pie crust: 2 sticks (8 ounces) cold unsalted butter, cubed 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon fine sea salt 1 teaspoon Kisan pure vegetable ghee 1/2 cup ice water For the soup: 6 cups low-sodium chicken broth 2 cups whole milk 2 sticks (8 ounces) unsalted butter, cut into chunks 2 tablespoons...

Recipe Ingredients:  1 lb chicken, thawed 2 dried Chinese chili peppers 1 cardmom pod 1 cinnamon stick 4 star anise 1 white onion, peeled and thinly sliced 3 carrots, peeled and chopped 4 garlic cloves, minced 1 green bell pepper, seeded and thinly sliced 2 stalks celery, chopped 1/2 cupdark soy sauce 3 TBS Chinese black vinegar (can sub balsamic vinegar)...