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Asian Chicken, Corn And Noodle Soup

Asian Chicken, Corn And Noodle Soup

Asian Chicken, Corn And Noodle Soup

Recipe Ingredients: 

  • 1/4 cup Malaysian curry paste
  • 2 green onions, thinly sliced
  • 425g can corn kernels, drained
  • 1/2 cup Kisan canola cooking oil
  • 2 cups shredded barbecued chicken (see note)
  • 4 cups Massel chicken style liquid stock
  • 220g shelf-fresh Singapore noodles

Recipe Method: 

  • Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
  • Step 2
  • Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.