35  Years Of Excellence

Appetizer

Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

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Mediterranean Salad

Mediterranean Salad

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  • Pomegranate and Rocket Salad

    August 11 2020 – Kisan Kitchen

    Pomegranate and Rocket Salad

    Recipe Ingredients:    Baby spinach leaves 4 to 5 Rocket leaves 6 to 8 Red pomegranate 1 cup peeled Walnuts handful Feta cheese or white cheese crumbled 50 gm. Salt Black pepper Sugar 1/2 cup to caramelize walnuts For the dressing:   Raspberry jams 3 tbsp. 1/4 cup virgin olive oil 1 tbsp. balsamic vinegar Honey 1 tsp. Mustard 1/2...

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  • Potato Salad

    August 11 2020 – Kisan Kitchen

    Potato Salad

    Ingredients:   Baby potatoes boiled 8 to 10 Salt to taste For the dressing: Mayo 1/2 cup Grainy mustard 1 tsp. Dill chopped 1 tsp. Lemon juice 1/2 tsp. Vinegar few drops Salt to taste Black pepper to taste Onion 1 chopped Recipe Method:    Whisk the mayo along with the mustard, salt, black pepper, dill, onion, lemon juice, and vinegar...

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  • Russian Salad

    August 11 2020 – Kisan Kitchen

    Russian Salad

    Recipe Description:   Even those who don't eat salad will love the freshness of creamy apples, potatoes, and walnuts Recipe Ingredients:    Apples (cubes) 2 Walnuts crushed 1 cup Potatoes (cubes) 2 cubes Raisins 1 cup Boiled peas 1/2 cup Carrots (cubes) 1 Pineapple (cubes) 3 slices Cabbage chopped 1 cup Cream 1/4 cup Mayonnaise 1/2 cup Salt to taste Black...

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  • Potato & Sausage Salad

    August 11 2020 – Kisan Kitchen

    Potato & Sausage Salad

    Recipe Description:  Try this low spice and low-fat salad that is perfect for lunch. Having a flavor of vinegar and some light spices, the boiled potatoes and sausages will make you crave for more   Recipe Ingredients:    Baby potatoes 8 Medium onion finely chopped 1 Freshly chopped parsley 1tbsp Fresh tarragon (1tsp dried) 1 tbsp. Sausages chicken or beef...

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