Pomegranate and Rocket Salad

Recipe Ingredients: 

• Baby spinach leaves 4 to 5
• Rocket leaves 6 to 8
• Red pomegranate 1 cup peeled
• Walnuts handful
• Feta cheese or white cheese crumbled 50 gm.
• Salt
• Black pepper
• Sugar 1/2 cup to caramelize walnuts

For the dressing:

• Raspberry jams 3 tbsp.
• 1/4 cup virgin olive oil
• 1 tbsp. balsamic vinegar
• Honey 1 tsp.
• Mustard 1/2 tsp.
• Salt and pepper to taste

Recipe Method:

• Mix all the ingredients for the dressing and gradually add the oil.
• To serve layer the leaves and pomegranate and finish with some crumbled cheese, caramel walnuts, and the dressing and serve immediately.