35  Years Of Excellence

Appetizer

Coriander, Mint & Lime Chicken Noodle Salad

Coriander, Mint & Lime Chicken Noodle Salad

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Watermelon, Feta, And Mint Salad

Watermelon, Feta, And Mint Salad

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  • Blueberry Romaine Salad

    August 19 2020 – Kisan Kitchen

    Blueberry Romaine Salad

    Recipe Ingredients:  1/4 cup sugar 1 tablespoon chopped red onion 2 teaspoons poppy seeds 1 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon pepper Dash Worcestershire sauce 1 cup kisan sunflower cooking oil 1 package (10 ounces) hearts of romaine salad mix 1 cup unsalted cashews 1 cup shredded Swiss cheese 1 cup fresh blueberries Recipe Method:  In a small bowl, whisk...

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  • Crunchy Tossed Salad

    August 19 2020 – Kisan Kitchen

    Crunchy Tossed Salad

    Recipe Ingredients:  1/2 cup Kisan sunflower cooking oil 1/4 cup sugar 1 teaspoon salt 1/4 teaspoon pepper 1 large head iceberg lettuce, sliced 1/3 cup sliced almonds, toasted 1/4 cup sesame seeds, toasted 4 green onions, sliced 3/4 cup chow mein noodles Recipe Method:  In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. Chill for...

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  • Crunchy Romaine Strawberry Salad

    August 19 2020 – Kisan Kitchen

    Crunchy Romaine Strawberry Salad

    Recipe Ingredients:  1 package (3 ounces) ramen noodles 1 cup chopped walnuts 1/4 cup butter 1/4 cup sugar 1/4 cup kisan sunflower cooking oil 1/2 teaspoon soy sauce 8 cups torn romaine 1/2 cup chopped green onions 2 cups fresh strawberries, sliced Recipe Method:  Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In...

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  • Sticky Tofu And Papaya Salad

    August 19 2020 – Kisan Kitchen

    Sticky Tofu And Papaya Salad

    Recipe Ingredients:  75g (3oz) green beans 250g (8oz) cooked rice noodles 1 papaya, seeded and sliced large handful fresh mint leaves picked large handful fresh coriander leaves picked 2 tbsp salted roasted cashews For the dressing 1 tbsp soy or fish sauce 1 red chilli, seeded and sliced 2 tsp dark brown sugar 1 lime, juiced, plus extra halves, to serve...

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  • Chinese Chicken Mandarin Salad

    August 19 2020 – Kisan Kitchen

    Chinese Chicken Mandarin Salad

    Recipe Ingredients:  3 c. Shredded lettuce 2 c. shredded red cabbage 2 c. Shredded chicken 1/2 c. jarred mandarin oranges, drained 1 instant ramen packet, crushed (flavor packet discarded) 1/2 c. shredded carrot 1/3 c. Sliced green onions 1/4 c. sliced almonds 2 tbsp. honey 1 tbsp. Kisan sunflower cooking oil 1 tbsp. hoisin sauce 2 tbsp. soy sauce 1 tsp....

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  • Dairy Free Ranch Pasta Salad

    August 19 2020 – Kisan Kitchen

    Dairy Free Ranch Pasta Salad

    Recipe Ingredients:  1 lb dry pasta (gluten-free, if needed) 1 cup mayonnaise or vegan mayo ¼ cup unsweetened dairy-free milk beverage 2 tablespoons fresh minced parsley 2 teaspoons lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ¼ to ½ teaspoon salt, or to taste ¼ teaspoon black pepper 2 ears corn, cooked (see below) 1 cup grape tomatoes or...

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  • California Pasta Salad

    August 19 2020 – Kisan Kitchen

    California Pasta Salad

    Recipe Ingredients:  1 pound thin spaghetti or vermicelli, broken into 1-inch pieces, cooked 3 large tomatoes, diced 2 medium zucchini, diced 1 large cucumber, diced 1 Tsp kisan canola cooking oil 1 medium green pepper, diced 1 sweet red pepper, diced 1 large red onion, diced 2 cans (2-1/2 ounces each) sliced ripe olives, drained 1 bottle (16 ounces) Italian salad...

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  • Vietnamese Chicken Soup

    August 19 2020 – Kisan Kitchen

    Vietnamese Chicken Soup

    Recipe Ingredients:  1 liter Massel salt reduced chicken style liquid stock 4cm piece fresh ginger, peeled, halved 2-star anise 3 teaspoons light soy sauce 1 tablespoon fish sauce 1/2 x 250g packet Changs Thai-style rice noodles (pad Thai) 2 tablespoons lime juice 2 cups sliced cooked chicken breast 1/2 cup fresh mint leaves 1/2 cup fresh coriander leaves 2 green onions,...

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  • Cabbage Soup

    August 19 2020 – Kisan Kitchen

    Cabbage Soup

    Recipe Ingredients:  1 medium head cabbage, chopped 1 cup chopped celery 1 cup chopped onion 8 cups water 1 teaspoon beef bouillon granules 1 tablespoon salt 2 tablespoon kisan canola cooking oil 2 teaspoons pepper 1-1/2 pounds ground beef, browned and drained 2 cans (15 ounces each) tomato sauce 1 tablespoon brown sugar 1/4 cup ketchup Recipe Method:  In a stockpot, cook...

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  • Polish Beet Soup

    August 19 2020 – Kisan Kitchen

    Polish Beet Soup

    Recipe Ingredients:  4-6 beets 1/2 white onion, diced small 2 Tbs kisan pure vegetable ghee 3 cloves of garlic, minced 1 Tbs of your favorite herb, I used Thyme 32 oz chicken broth (900 grams) Salt & pepper to taste Recipe Method:  Scrub beets and remove tops. Place beets in large pan, add water enough to cover them and simmer them until...

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